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[P04-568] Analysis of muscle-related amino acids in enzymatic hydrolysates from mackerel (Scomber japonicus) processing by-products and functional validation in vitro and in vivo

○Wook-Chul Kim¹, Yun-Su Lee¹, Seo-Rin Jung¹, Yesol Kim¹, Seung-Hong Lee¹ (1. Soonchunhyang University (Korea))

Keywords:

by-products,Scomber japonicus,zebrafish,muscle atrophy,Amino acid

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