[P008] Poster

1:00 PM - 1:50 PM JST(4:00 AM - 4:50 AM UTC)

[P04-604] Effects of Digested Whole-Grain Bread on the Gut Microbiome and Metabolome in an In Vitro Fecal Fermentation Model

○Jun Hoi Kim¹, Hyunbin Seong¹, Nam Soo Han¹ (1. Brain Korea21 Center for Smart GreenBio Convergence and Sustainable Regional Development, Division of Animal, Horticultural, and Food Sciences, Chungbuk National University (Korea))

Keywords:

gut microbiome,gut metabolome,Whole-Grain Bread,in vitro fecal fermentation

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