Presentation Information

[P0540]Insect cell lines for a new sustainable food: first steps for a cultivated meat

Sofia Ouazri1, Fabiana Giglio1, Roberta Rinaldi1, Carmen Scieuzo1,2, Rosanna Salvia1,2, Sophia Letcher3, David Kaplan3, *Patrizia Falabella1,2 (1. University of Basilicata (Italy), 2. Spinoff XFlies s.r.l. (Italy), 3. Tufts University (United States of America))

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