ICE2024

*Xin-Yu Ma¹, Ya-Lin Yao¹, Jun-Bo Luan¹ (1. Shenyang Agricultural University (China))

*Xiang Sun¹, Bing-Qi Liu¹, Zhan-Bo Chen¹, Chu-Qiao Li¹, Huan Li¹, Jun-Bo Luan¹ (1. Shenyang Agricultural University (China))

*Akiko Fujiwara^1,2, Xian-Ying Meng³, Yoichi Kamagata³, Hiroki Hagiwara¹, Kazuyo Watanabe⁴, Takumi Kayukawa⁴, Tsutomu Tsuchida⁵ (1. Gunma University (Japan), 2. RIKEN (Japan), 3. National Institute of Advanced Industrial Science and Technology (AIST) (Japan), 4. National Agriculture and Food Research Organization (NARO) (Japan), 5. University of Toyama (Japan))

*Xu Wang¹, Xiao Xiong¹, Chris J Geden², John H Werren³ (1. Auburn University College of Veterinary Medicine (United States of America), 2. USDA Agricultural Research Service (United States of America), 3. University of Rochester (United States of America))

*Hugo Terrasson¹, Karine Loth^2,3, Nicolas Parisot¹, Françoise Paquet², Isabelle Rahioui¹, Karen Gaget⁴, Severine Balmin⁴, Carole Vincent-Monégat¹, Vincent Aucagne², Agnes Delmas², Abdelaziz Heddi¹, Mélanie Ribeiro Lopes¹, Federica Calevro⁴, Pedro Da Silva¹ (1. Univ Lyon, INSA Lyon, INRAE, BF2I, UMR 203, F-69621, Villeurbanne, France (France), 2. Centre de Biophysique Moléculaire, CNRS UPR 4301, Orléans, France (France), 3. UFR Sciences et Techniques, Université d’Orléans, Orléans, F 45071, France (France), 4. Univ Lyon, INRAE, INSA Lyon, BF2I, UMR 203, F-69621, Villeurbanne, France (France))

*Yasutsugu Suzuki¹, Irish Coleen A. Asin¹, Artem Baidaliuk², Etienne Simon-Lorière², Kozo Watanabe¹ (1. Center for Marine Environmental Studies (CMES), Ehime University (Japan), 2. G5 Evolutionary Genomics of RNA Viruses, Institut Pasteur (France))

*Zhuli Cheng¹, Yukihiro Kinjo^2,1, Thomas Bourguignon¹ (1. Okinawa Institute of Science and Technology (Japan), 2. Okinawa International University (Japan))

*Priscila Gomez Polo¹, Yu Matsuura ², Matteen Rafiqi ¹ (1. Bezmialem Vakif University (Turkey), 2. University of the Ryukyus (Japan))

*Hiroyuki Morimura¹, Kazutaka Takeshita², Kota Ishigami^1,3, Yu Matsuura⁴, Peter Mergaert⁵, Yoshitomo Kikuchi^1,3 (1. National Institute of Advanced Industrial Science and Technology (AIST) (Japan), 2. Faculty of Bioresource Sciences, Akita Prefectural University (Japan), 3. Graduate School of Agriculture, Hokkaido University (Japan), 4. Tropical Biosphere Research Center, University of the Ryukyus (Japan), 5. Université Paris-Saclay, CEA, CNRS, Institute for Integrative Biology of the Cell (I2BC) (France))

*Qiuyuan Zhang¹, Zhurong Deng¹, Jiao Qiao¹, Hongyu Zhang¹ (1. Huazhong agricultural university (China))

McKinlee M. Salazar¹, Monica T. Pupo², *Amanda M. V. Brown¹ (1. Texas Tech University (United States of America), 2. University of São Paulo - Ribeirão Preto (Brazil))

Min Kyu Sang^1,2, Jie Eun Park^1,2, Dae Kwon Song^1,2, Jun Yang Jeong^1,3, Chan-Eui Hong^1,3, Yong Tae Kim^1,3, Ziwei Liu^1,3, Hyeonjun Shin^1,3, Heon Cheon Jeong¹, Yong Hun Jo^1,3, Jung Ho Ko⁴, Yeon Soo Han⁵, Moon Bo Choi⁶, *Yong Seok Lee^1,2,3 (1. Korea Native Animal Resources Utilization Convergence Research Institute (Korea), 2. Research Support Center(Core-Facility) for Bio-Bigdata Analysis and Utilization of Biological Resources (Korea), 3. Department of Biology, College of Natural Sciences, Soonchunhyang University (Korea), 4. Police Science Institute, Korean National Police University, Asan, Chungnam 31539 (Korea), 5. College of Agriculture and Life Science, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju 61186 (Korea), 6. Department of Plant Protection and Quarantine, Kyungpook National University, Daegu (Korea))

*Shinichi Yoda¹, Shuji Shigenobu^1,2 (1. National Institute for Basic Biology, Okazaki (Japan), 2. The Graduate University for Advanced Studies, SOKENDAI (Japan))

*Quinn S. McFrederick¹, Hoang Vuong¹, Helen Vo¹ (1. University of California, Riverside (United States of America))

*Hiroshi Arai^1,2,3,4, Emily A. Hornett¹, Hideshi Naka⁵, Daisuke Kageyama⁴, Arman Wijonarko³, Gregory D.D. Hurst¹ (1. University of Liverpool (UK), 2. Tokyo University of Agriculture and Technology (Japan), 3. Universitas Gadjah Mada (Indonesia), 4. National Agriculture and Food Research Organization (Japan), 5. Tottori University (Japan))

*Xiao-Li Bing¹ (1. Nanjing Agricultural University (China))

*Jack Pilgrim¹ (1. Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool (UK))

*Yuta Owashi¹, Hiroshi Arai¹, Tetsuya Adachi‑Hagimori², Daisuke Kageyama¹ (1. National Agricultural Research Organization (NARO) (Japan), 2. University of Miyazaki (Japan))

*Ohseok Kwon¹, Yuno Do², Moonbo Choi¹ (1. Kyungpook National University (Korea), 2. Kongju National University (Korea))

*Alison Ravenscraft¹ (1. University of Texas Arlington (United States of America))

*Juan Carlos Cambronero-Heinrichs¹, Andrea Battisti¹, Peter Biedermann², Giacomo Cavaletto¹, Victor Castro-Gutierrez³, Lorenzo Favaro¹, Giacomo Santoiemma¹, Davide Rassati¹ (1. University of Padova (Italy), 2. University of Freiburg (Germany), 3. University of Costa Rica (Costa Rica))

*Sanjay Kumar Pradhan^1,2,3, Jennifer L. Morrow¹, Stephen R. Sharpe¹, Geraldine Tilden¹, Shivanna Bynakal², Asokan Ramasamy³, Markus Riegler¹ (1. Hawkesbury Institute for the Environment, Western Sydney University, Locked Bag 1797, Penrith, NSW 2751 (Australia), 2. Department of Agricultural Entomology, University of Agricultural Sciences, Bengaluru - 560065 (India), 3. ICAR- Indian Institute of Horticultural Research, Hesaraghatta Lake (PO), Bengaluru - 560089 (India))

*Xin Tong^1,2, David Ackerman¹, Grace Park¹, Aishwarya Korgaonkar¹, Jeff Rhoades¹, Aubrey Weigel¹, David L. Stern¹ (1. Janelia Research Campus of Howard Hughes Medical Institute (United States of America), 2. RIKEN (Japan))

*Xue-Wen Li¹, Chen-Xi Du¹, Jun-Bo Luan¹ (1. Shenyang Agricultural University (China))

*Jesus Esquivel¹ (1. United States Department of Agriculture (United States of America))

*Manabu Ote¹, Hirotaka Kanuka¹ (1. The Jikei University School of Medicine (Japan))

*Katarzyna Koszela¹, Dagmara Żyła² (1. Museum and Institute of Zoology, Polish Academy of Sciences (Poland), 2. Museum of Nature Hamburg, Leibniz Institute for the Analysis of Biodiversity Change (Germany))

*Jitao Fang¹, Masami Shimoda¹ (1. University of Tokyo (Japan))

*Tomohiro Muro¹, Yuki Matsui², Hideshi Naka³, Susumu Katsuma¹ (1. The University of Tokyo (Japan), 2. Kyusyu University (Japan), 3. Tottori University (Japan))

*Naciye Sena Cagatay^1,2, Nurper Guz³ (1. Molecular Entomology Laboratory, Department of Plant Protection, Faculty of Agriculture, Ankara University, Ankara,TR (Turkey), 2. Institute of Infection, Veterinary and Ecological Sciences (IVES), University of Liverpool, Liverpool, UK. (UK), 3. Biotechnology Institute, Ankara University, Ankara, TR (Turkey))

*Liam Sullivan¹, Suzanne Kelly¹, Martha S. Hunter¹ (1. The University of Arizona (United States of America))

*Derek T Huck¹, Michael R Strand¹ (1. University of Georgia (United States of America))

*Mikinley Weaver^1,2, Charles Mason¹ (1. USDA-ARS (United States of America), 2. ORISE (United States of America))

*Magda Paola Argueta¹, Marilia Gaiarsa², Quinn McFrederick¹ (1. University of California Riverside (United States of America), 2. University of California Merced (United States of America))

*Yoshitomo Kikuchi^1,2, Seonghan Jang^1,2, Kota Ishigami^1,2, Peter Mergaert³ (1. National Institute of Advanced Industrial Science (AIST) and Technology (AIST) (Japan), 2. Hokkaido University (Japan), 3. CNRS (France))

*Hiroki Sato¹ (1. Forestry and Forest Products Research Insititute (Japan))

*Edwin F Umanzor¹, Suzanne E Kelly¹, Alison Ravenscraft², Yu Matsuura³, Martha S Hunter¹ (1. The University of Arizona (United States of America), 2. The University of Texas at Arlington (United States of America), 3. The University of the Ryukyus (Japan))

*Morgan Elizabeth Lavenstein Bendall¹, Juan Villada^2,3, Erica Rutter¹, Gordon Bennett¹ (1. University of California, Merced (United States of America), 2. Lawrence Berkeley National Laboratory (United States of America), 3. Joint Genome Institute (United States of America))

*Keigo Toyokura¹, Sato Narimasa¹, Maki Inoue¹, Sergey Pavlushin², Vyacheslav Martemyanov² (1. Tokyo University of Agriculture and Technology (Japan), 2. Russian Academy of Sciences (Russia))

*ISAO KOBAYASHI¹, DAISUKE KAGEYAMA¹ (1. NARO (Japan))

*Yuta Ohata¹, Takafumi N Sugimoto², Yohsuke Tagami^3,1 (1. Gifu University (Japan), 2. Institute of Agrobiological Sciences, NARO (Japan), 3. Shizuoka University (Japan))

*Chaowei Zhang¹ (1. Zhejiang University (China))

*Heather Stever¹, Gordon Bennett¹ (1. University of California (United States of America))