logo8大.png

ISAR-8

General information

Announcements(1)

Overview

Venue and Access

Accommodation

About Hachiouji

Organaizations

Session

Plenary

Regular Sessions

Special Sessions

Program

Sessions

Search presentations

Timetable

Tue. Oct 28, 2025

Wed. Oct 29, 2025

Thu. Oct 30, 2025

Fri. Oct 31, 2025

web_header.png

web_icon.png

Announcements

Profile management

Bookmark

Download PDF for print

Program Type

Login required to view

Password required to view

Presentation Information

Session Details

The password has been sent in advance by email to those who registered for participation.

To browse or post comments, you must log in.

You cannot post comments as it is outside the comment posting period.

This comment has been deleted. You cannot reply to this comment.

Changing Use Practice of Traditional Ice Cellars "Buluus" for Storing Food Products by the Rural Population of the Republic of Sakha (Yakutia)

S11: This session invites projects relating to Indigenous food security, sovereignty, and lifeways due to climate and socioeconomic changes in the Arctic and sub-Arctic communities and its related areas and from local/Indigenous perspectives. Indigenous food sovereignty topics in this session includes relationships between humans and non-humans, cultural skills of harvesting, sharing, and storing food, Indigenous knowledge of the land, and how northern communities have maintained their lifeways while adapting to these changes wrought by colonialism and other factors. S12: The Arctic's ecological, cultural, and geopolitical significance faces rapid changes from global warming, increased connectivity, and shifting political dynamics, affecting food sovereignty and security. Food sovereignty refers to the right to shape and manage food systems, emphasizing local production, cultural traditions, and environmental sustainability. For Arctic Indigenous populations, it highlights ancestral wisdom, subsistence practices, and foraging, crucial to cultural identity and self-determination. In contrast, food security ensures access to adequate, safe, and nutritious food for a healthy lifestyle, evaluated by availability, accessibility, utilization, and stability. Arctic food security is shaped by environmental, economic, and social factors. This discussion explores the relationship between food sovereignty and security, underscoring their importance in addressing sustainability, fairness, and resilience in the Arctic.

S11:Indigenous Food Security, Sovereignty, and Lifeways in the Northern Communities / S12:Food Sovereignty and Food Security in the Arctic

The Eighth International Symposium on Arctic Research (ISAR-8)

Presentation Information

[S11-S12-O-09]Changing Use Practice of Traditional Ice Cellars "Buluus" for Storing Food Products by the Rural Population of the Republic of Sakha (Yakutia)

Keywords: