Presentation Information
[6-4-02]Effect of Inoculum to Substrate Ratio on Volatile Fatty Acid Profiles during Anaerobic Fermentation of Brewer's Spent Grains
*Suhyun Kim1,2, Chaeeun Yun1, Young Mo Kim1,2 (1. Department of Civil and Environmental Engineering, Hanyang University (Korea), 2. Developing a team response using digital construction to mitigate disasters related to climate change (BK21 FOUR), Hanyang University (Korea))
Keywords:
Brewer’s spent grains,Anaerobic fermentation,Inoculum to substrate ratio,Volatile fatty acids,Polyhydroxyalkanoates