[PP04]Controlled release and chain length effects of fragrances using amino acid type surfactants
*Tamon Hirabayashi1, Shoki Yoshida1, Masayuki Morimoto1, Hitoshi Asakawa2, Akio Ohta2(1. Division of Material Chemistry, Graduate School of Natural Science and Technology, Kanazawa University, 2. Faculty of Chemistry, Institute of Science and Engineering, Kanazawa University)
Keywords:
Amino Acid Type Surfactant,Fragrance,Cysteine
