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*Shun Nakano1, Haruhiko Koizumi1, yusuke Ito2, Ai Suzuki2, Leo Tanaka2, Satoru Ueno1(1. Graduate school of Hiroshima university, 2. Megmilk Snow Brand, Co., Ltd.)
*Yuua Nishihara1, Satoshi Arima2, Haruhiko Koizumi1, Satoru Ueno1(1. Hiroshima University Graduate School of Integrated Sciences for Life, 2. Mitsubishi Chemical Group)
*Noritaka Oishi1,2, Ryo Sasaki1, Shinji Tsuda1, Haruhiko Koizumi2, Satoru Ueno2(1. MIYOSHI OIL & FAT CO., LTD., 2. Hiroshima Univ.)
*Xinyu Zhang1, Haruhiko Koizumi1, Satoru Ueno 1(1. Hiroshima University Graduation School of Integrated Sciences for Life)
*Miyuki ishida Ishida1, Masakatsu Miyanabe1, Hiroyuki Imai2, Naruyasu Itagaki3, Tatsuro Ueki4, Yuki Manabe5, Tatsuya Sugawara5(1. Genuine R&D.,Ltd., 2. KONAN Univ., 3. Fukuoka Institute of Health and Environmental Sciences, 4. Fukuoka Soy sauce Brewing Cooperation, 5. Kyoto Univ.)
*Nozomi Honma1,2, Yoshihiro Tokudome1(1. Saga Univ., 2. Saga Prefecture Industrial Innovation Center)
*Kousuke Hiromori1, Yoichi Konno1, Atsushi Takahashi1, Naomi Shibasaki-Kitakawa1(1. Tohoku University)
*Yasushi Endo1, Toru Fukazawa2, Wataru Inoue2, Yasuhiko Shigematsu2, Yutaka Itabashi2, Toshiharu Nagai3,1(1. Tokyo University of Technology, 2. Japan Association for Inspection and Investigation of Foods Including Fats and Oils, 3. Tsukishima Foods Industry Co., Ltd.)
*Yasunari Kato1, Yuki Odanaka2, Toshiharu Nagai3,1(1. Tsukishima Foods Industry CO.,LTD., 2. SHOWA University, 3. Tokyo University of Technology)
*Kotaro Hattori1, Yomi Watanabe2, Atsushi Ohtaka1, Hirofumi Sato2(1. Faculty of Engineering, Osaka Institute of Technology, 2. Osaka Research Institute of Industrial Science and Technology)
*Kanji Aoyagi1,2, Shunji Kato1, Daisuke Isaka2, Yoshinori Sekiguchi2, Yurika Otoki1, Hidetaka Uehara2, Kiyotaka Nakagawa1(1. Tohoku Univ., 2. The Nisshin OilliO Group, Ltd.)
*Riko Tawaraya1, Takumi Takahashi1, Shunji Kato1, Junya Ito1, Yurika Otoki1, Kazuaki Yoshinaga2, Kiyotaka Nakagawa1(1. Tohoku University, 2. Fukushima University)
*Natsuki Watanabe1, Shunji Kato1, Yurika Otoki1, Kiyotaka Nakagawa1(1. Tohoku University)
*Shunji Kato1,2, Masayoshi Sakaino3, Ryosuke Aoki2,3, Sanshiro Saito3, Toshiro Sato1,3, Jun Imagi3, Kiyotaka Nakagawa1,2(1. Tohoku University, J-Oil Mills Innovation Laboratory, 2. Tohoku University, Laboratory of food function analysis, 3. J-Oil Mills, INC.)
*Mamiko Kikuchi1, Aya Kirino2, Ken Kushida2, Ayumi Kusaka3, Megumi Tobiishi3(1. Kao Corporation Skincare Products Research, 2. Kao Corporation Analytical Science Research, 3. Kao Corporation Biological Science Research)
*Takumi Hamada1, Kento Iwai1, Nagatoshi Nishiwaki1(1. Kochi University of Technology)
*Kimiya Wada1, Kento Iwai1, Nagatoshi Nishiwaki1(1. Kochi University of Technology)
*Haruyasu Asahara1(1. Osaka University, Pharmaceutical Sciences)
*Tokuma Fukuoka1, Yosuke Kobayashi2, Qiushi Li2, Kazunori Ushimaru1, Tomotake Morita1, Makoto Hirota2(1. National Institute of Advanced Industrial Science and Technology (AIST), 2. Allied Carbon Solutions Co., Ltd.)
*Kento Iwai1(1. Kochi University of Technology)
*Makoto Uyama1(1. Shiseido Co., Ltd.)
*Manami Suzuki1, Wouter P. van den Akker2, Loai K. E. Abdelmohsen2, Jan C. M. van Hest2, Koichi Terasaka1, Kouichi Asakura1, Taisuke Banno1(1. Faculty of Science and Technology, Keio University, 2. Eindhoven University of Technology)
*Manayo Kihara1, Yasuhiro Ono2, Kazutoshi Nagao2, Takeshi Matsumoto2, Tsutomu Hosoya2, Shiho Yada3, Tomokazu Yoshimura1(1. Nara Women's University, 2. Nippon Shokubai Co., Ltd., 3. Tokyo University of Science)
*Yurika Asai1, Taisuke Banno1, Miyuki Fujishiro2,1, Shoichi Yahagi3,1, Akihiro Kuroda4,1, Kouichi Asakura1(1. Faculty of Science and Technology, Keio University , 2. New Business Promotion Division, Nikoderm Research Inc., 3. Nikko Chemicals Co., Ltd., 4. Yokohama Research Center, Kuroda Consulting Inc.)
*SHUN OCHIAI1, Ren Kanazawa1, Yukisige Kondo1, Shiho Yada1, Shuntaro Mikome1(1. Tokyo University of Science)
*Hirofumi Sato1, Hashimoto Naoki2, Watanabe Yomi1, Ohtaka Astushi2(1. Osaka Research Institute of Science and Industrial Technology, 2. Osaka Institute of Technology)
*Naoki Hashimoto1, Yomi Watanabe2, Atsushi Ohtaka1, Hirofumi Sato2(1. Faculty of Engineering, Osaka Institute of Technology, 2. Osaka Research Institute of Industrial Science and Technology)
*Taisuke Banno1(1. Department of Applied Chemistry, Keio University)
*Takaya Sakai1(1. R&D, Research Fellow Kao Corporation)
*Masaru Oya1(1. Emeritus Professor at Yokohama National University)
*Airi Watanabe1, Shun Kubota2, Kyosuke Arakawa1, Masaaki Akamatu3,4, Kenichi Sakai1,4, Hideki Sakai1,4(1. Faculty of Science and Technology, Tokyo University of Science, 2. Shiseido MIRAI Development Institute, 3. Faculty of Engineering, Tottori University, 4. Research Institute for Science, Tokyo University of Science)
*Linh Ngoc Tran1, Kenichi Tominaga1,2, Hiroko Isoda1,2, Takashi Arimura1,2, Sosaku Ichikawa1,2(1. Open Innovation Laboratory for Food and Medicinal Resource Engineering, National Institute of Advanced Industrial Science and Technology, 2. University of Tsukuba)
*Fumika Hatono1, Koji Tsuchiya2, Teruhisa Kaneko3, Chihiro Kaise3, Kyosuke Arakawa1, Masaaki Akamatsu2,4, Kenichi Sakai1,2, Hideki Sakai1,2(1. Faculty of Science and Technology, Tokyo University of Science, 2. Research Institute for Science and Technology, Tokyo University of Science, 3. LVMC Corporation, 4. Faculty of Technology, Tottori University )
*Aya Ebisawa1, Koji Tsuchiya2, Kaoru Ohishi3, Yuji Masubuchi3, Masaaki Akamatsu2,4, Kyosuke Arakawa1, Kenichi Sakai1,2, Hideki Sakai1,2(1. Faculty of Science and Technology, Tokyo University of Science, 2. Research Institute for Science and Technology, Tokyo University of Science, 3. KOSÉ Corporation, 4. Faculty of Technology, Tottori University)
*Kana Miyasaka1, Kaori Toyoda1, Yoko Imai1, Masakatsu Koshinuma1, Kazuo Tajima1(1. Kanagawa University, Project of Three-Phase Emulsion Technology)
*Kazuki Ueno1, Tomoya Kojima1, Ken Sasaki1, Noriyoshi Arai1, Kouichi Asakura1, Taisuke Banno1(1. Faculty of Science and Technology, Keio University)
*Kaori Toyoda1, Kana Miyasaka1, Yoko Imai1, Masakatsu Koshinuma1, kazuo Tajima1(1. Kanagawa University, Project of Three-Phase Emulsion Technology )
*Youhei Kawabata1, Norifumi Yamada2, Mika Takai1, Isamu Kaneda1(1. Rakuno Gakuen University, 2. KEK)
*Keisuke Matsuoka1, Kimika Saito1(1. Faculty of Education, Laboratory of Chemistry, Saitama University)
*Hikaru Takabayashi1, Shinya Sudo1, Miyuki Miyake1, Haruka Ebisawa1, Ryota Hashimoto1, Ryo Hashimoto1, Daisuke Sasaki1, Atsunori Morigaki1, Yasushi Kakizawa1(1. Research and Development Headquarters, Lion Corporation )
*Shiori Sasaki1, Hitomi Miyauchi1, Naomi Hanada1, Yuki Kokeguchi1, Yuji Yamashita2(1. KOKYU ALCOHOL KOGYO CO., LTD., 2. Kanagawa Univ.)
*Asuka Tamabayasi1, Kenji Aramaki1, Shuhei Kosono2(1. Yokohama National University, 2. Ajinomoto Co., Inc.)
*Yuki Ishii1, Tsujimae Daisuke1, Keisuke Matsuoka1(1. Faculty of Education, Laboratory of Chemistry, Saitama University )
*Tamon Hirabayashi1, Shoki Yoshida1, Masayuki Morimoto1, Hitoshi Asakawa2, Akio Ohta2(1. Division of Material Chemistry, Graduate School of Natural Science and Technology, Kanazawa University, 2. Faculty of Chemistry, Institute of Science and Engineering, Kanazawa University)
*Takumi Ida1, Shintaro Kawano2, Motohiro Shizuma2, Masahiro Muraoka1(1. Osaka Institute of Technology, 2. Osaka Research Institute of Industrial Science and Technology)
*Satoru Tamaoki1, Kyosuke Arakawa1, Masaaki Akamatsu2,3, Kenichi Sakai1,3, Hideki Sakai1,3(1. Faculty of Science and Technology, Tokyo University of Science, 2. Department of Engineering, Tottori University, 3. Research Institute for Science & Technology, Tokyo University of Science)
*Shuko Konno1, Koji Asanuma2, Yoshimune Nonomura1(1. Department of Applied Chemistry, Chemical Engineering, and Biochemical Engineering, Graduate School of Science and Engineering, Yamagata University, 2. Department of Resin Processing Research, Division of Polymer Solution, Denka Company Limited)
*Arisa Asaba1, Tomoki Yokochi1, Masaaki Akamatsu2,3, Kyosuke Arakawa1, Kenichi Sakai1,3, Hideki Sakai1,3(1. Faculty of Science and Technology, Tokyo University of Science , 2. Faculty of Technology, Tottori University , 3. Reserch Institute for Science & Technology, Tokyo University of science)
*Reona Tsubaki1, Masaaki Akamatsu2,3, Kyosuke Arakawa1, Kenichi Sakai1,3, Hideki Sakai1,3(1. Faculty of Science and Technology, Tokyo University of Science, 2. Department of Engineering, Tottori University, 3. Research Institute for Science & Technology, Tokyo University of Science)
Kana Miyasaka1, Kaori Toyoda1, Masakatsu Koshinuma1, *Yoko IMAI1, Kouichi Nakagawa1, Kazuo Tajima1(1. KANAGAWA University, Project of Three-Phase Emulsion Technology)
