[OP26]Investigation of gelation mechanism of high-melting fat/canola oil oleogel
*Noritaka Oishi1,2, Ryo Sasaki1, Shinji Tsuda1, Haruhiko Koizumi2, Satoru Ueno2(1. MIYOSHI OIL & FAT CO., LTD., 2. Hiroshima Univ.)
Keywords:
oleogel,high-melting fat,saturated fatty acid
