The 61st Annual Meeting of the Japan Oil Chemists' Society

The 61st Annual Meeting of the Japan Oil Chemists' Society

Sep 7 - Sep 9, 2023
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The 61st Annual Meeting of the Japan Oil Chemists' Society
The 61st Annual Meeting of the Japan Oil Chemists' Society

The 61st Annual Meeting of the Japan Oil Chemists' Society

Sep 7 - Sep 9, 2023

[OP31]Effects of Heat-Cooking on the Level of 3-Monochloro-1, 2-Propanediol Fatty Acid Ester (3-MCPDE), 2-Monochloro-1, 2-Propanediol Fatty Acid Ester (2-MCPDE) and Glycidyl Fatty Acid Ester (GE) in Processed Foods with Edible Refined Oils

*Yasushi Endo1, Toru Fukazawa2, Wataru Inoue2, Yasuhiko Shigematsu2, Yutaka Itabashi2, Toshiharu Nagai3,1(1. Tokyo University of Technology, 2. Japan Association for Inspection and Investigation of Foods Including Fats and Oils, 3. Tsukishima Foods Industry Co., Ltd.)

Keywords:

3-monochloro-1,2-propanediol fatty acid ester,glycidyl fatty acid ester,processed foods

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