Presentation Information

[OP91]Structure and Stability of Foams Formed by Multi-Branched Amino Acid–Sugar Hybrid Surfactant

*Natsuki Kimura1, Goro Hashimoto2, Chika Nakane3, Kentaro Teramoto3, Takashi Ohmori3, Risa Kawai1, Tomokazu Yoshimura1 (1. Grad. Sch. Human. Sci., Nara Women's Univ., 2. Toho Chemical Industry Co., Ltd., 3. Matsumoto Trading Co., Ltd.)

Keywords:

Amino Acid–Sugar Hybrid Surfactant,Foams,Small-Angle Neutron Scattering