PP42-98 Even Number

[PP90] Research on novel methods for evaluating texture of creams
—Comparison of Rheological Properties and Analysis of Gel-Sol Transition Behavior—

*Yune Komatsu¹, Yuki Takeishi¹, Kei Watanabe¹ (1. Mukogawa Women's Univ.)

Keywords:

Rheology,Cream,α-gel