Presentation Information

[OP29]Quantitative and Noninvasive Analysis of Fatty Acid Compositions by Raman Spectroscopy

*Hidetoshi Sato1, Pradjna N. Paramitha1, Keita Iwasaki1, Bibin B. Andriana1, Yurika Otoki2, Ibuki Kusumoto2, Yukihiro Ozaki1, Kiyotaka Nakagawa2 (1. School of Biological and Environmental Sciences, Kwansei Gakuin University, 2. Graduate School of Agricultural Science, Tohoku University)

Keywords:

Raman spectroscopy,Fatty acid,Quantitative analysis