Session2-1

11:30 AM - 11:45 AM JST(2:30 AM - 2:45 AM UTC)

[OP26] Development of a Simple Simultaneous Analytical Method for Characteristic Components of Crude Rice Bran Oil: Using Gel Permeation Chromatography

*Midori Matsuki¹, Kazue Sawada¹, Takuya Nakagami¹, Junya Ito², Kiyotaka Nakagawa², Hiroyuki Hashimoto¹ (1. Tsuno Food Industrial Co., Ltd., 2. Tohoku University)

Keywords:

Crude Rice Bran Oil,Gel Permeation Chromatography,Simultaneous Analysis of Components