[3-P] Poster

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[3-P-063] Inhibitory Effects of Grape Pomace Extract (GPE) on Aβ Oligomer-Induced Neurotoxicity

*Kazuyuki Kataoka^1,2,5, Mayumi Tsuji², Mariko Haniu^1,2,6, Hiroki Nagatsuka^1,2,7, Tatsuya Nakanishi^1,2,5, Atsushi Ishida^1,2,5, Mana Tsukada³, Hiroki Shibata⁴, Tatsunori Oguchi^1,2 (1. Department of Pharmacology, Showa Medical University Graduate School of Medicine, 2. Pharmacological Research Center, Showa Medical University, 3. Research Administration Center, Showa Medical University, 4. Hatagaoka Nature Laboratory Corporation, 5. Department of Medicine, Division of Neurology, Showa Medical University School of Medicine, 6. Department of Anesthesiology, Showa Medical University School of Medicine, 7. Department of Neurosurgery, Showa Medical University School of Medicine)

Keywords:

Alzheimer’s disease,Aβ oligomer,Grape Pomace Extract,ferroptosis

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