[P-21]低タンパク質食の摂取に伴う血中FGF21濃度、及びタンパク質の摂取欲求の変化を調節する機構の解明
*Mai Tsukamoto1, Kanako Kouchi2, Sho Matsui2, Yasuo Oguri2, Satoshi Tsuzuki2, Tsutomu Sasaki2(1. Department of Food Science and Biotechnology, Faculty of Agriculture, Kyoto University, 2. Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University)
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