[OP-01]開会の辞
*勝俣 昌也1(1. JSAAS2022 実行委員長)
日本アミノ酸学会第16回学術大会（JSAAS2022）
Nov 12 - Nov 13, 2022麻布大学
You can search for presentations in this event.
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日本アミノ酸学会第16回学術大会（JSAAS2022）
Nov 12 - Nov 13, 2022麻布大学
You can search for presentations in this event.
SearchSearch Results(74)
[OP-02]日本アミノ酸学会会長挨拶
*深柄 和彦1(1. 日本アミノ酸学会会長)
[PL]脳機能を支えるセリン：遺伝性合成不全モデルからその分子基盤を探る
*Shigeki Furuya1(1. Division of Systems Bioengineering, Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University)
[SL1]アミノ酸の性質から紐解くALS原因ジペプチドリピートの相分離と毒性機構
*Kohsuke Kanekura1(1. Tokyo Medical University)
[SL2]培養肉などの細胞農業の進捗について
*Ikko Kawasaki1(1. IntegriCulture Inc.)
[AL-01]学会賞・奨励賞・功績賞 授賞式
[AL-02]【功績賞受賞者挨拶】
先天性アミノ酸代謝異常症の臨床と研究を通しての本学会への貢献
*遠藤 文夫1(1. くまもと江津湖療育医療センター)
[AL-03]【学会賞受賞者講演】
プロテオミクスを支えるアミノ酸分析の高度化と応用に関する研究
*Naoshi Dohmae1(1. RIKEN Center for Sustainable Resource Science, RIKEN)
[AL-04]【奨励賞受賞者講演】
消化管および全身での代謝から見たグルタミン酸
*Hidehiro Nakamura1(1. AJINOMOTO CO.,INC.)
[P-01]スケトウダラ由来タンパク質の摂取は老化促進モデルマウスSAMP10の短期記憶低下を阻害する
*Yuki Murakami1, Ryota Hosomi2, Genki Tanaka2, Ayano Nishimoto2, Toshimasa Nishiyama1, Munehiro Yoshida2, Kenji Fukunaga2(1. Kansai Medical University Department of Hygiene and Public Health, 2. Kansai University Faculty of Chemistry, Materials and Bioengineering)
[P-02]線維芽細胞でのセリン欠乏はシグナル経路の活性を低下させる
*Haruka Fujii1, Yu Matsumoto1, Satoshi Suzaki1, Yusuke Osaki1, Yuki Matsuo1, Shigeki Furuya1,2(1. Kyushu Univ., 2. iBAC)
[P-03]低タンパク質食へのリジン添加による脂肪肝低減効果
*Kenji Miyaki1, Yoshiaki Ito2, Takashi Nagasawa2(1. Graduate School of Arts and Sciences, Iwate University, 2. Iwate University)
[P-04]マウスに対するAGIQ投与による腸内細菌叢の変化が血中タウリンを介して脳機能に及ぼす影響
Liu Hong1, Ryo Inoue2, Yuki Yamamoto1, Mihoko Koyanagi3, Shin-mo Hayashi4, *Kentaro Nagaoka1(1. Tokyo University of Agriculture and Technology, 2. Setsunan University, 3. San-Ei Gen F.F.I., Inc., 4. National Institute of Health Sciences)
[P-05]アミノ酸含有飲料が脱水後の体液回復に及ぼす影響のランダム化比較試験による検討
*Kazunobu Okazaki1,2, Atsuya Toya2, Yutaka Igarashi1, Daiki Imai1,2, Yuta Suzuki1,2, Hisayo Yokoyama1,2, Hisamine Kobayashi3, Ikuko Sasahara3, Yosuke Tsuneyoshi3, Mayumi Nakamura4(1. Research Center for Urban Health and Sports, Osaka Metropolitan University, 2. Department of Environmental Physiology for Exercise, Graduate School of Medicine, Osaka Metropolitan University, 3. Ajinomoto Co., Inc., 4. Coca-Cola Tokyo Research & Development Co. Ltd.)
[P-06]摂取するタンパク質の違いが褥瘡の発症に及ぼす分子メカニズムの解明
*Atsuko Hayashi1, Iwatsuki Ken1, Kadowaki Motoni2, Oishi Yuichi1, Yamane Takumi1(1. Tokyo University of Agriculture Faculty of Applied Biosciences, 2. Niigata Instiute of Technology)
[P-07]飢餓時の「筋肝連関」を介した脂肪肝の調節機構の解析
*Mamoru Oyabu1, Runa Kawaguchi1, Kiyoshi Yoshioka2, Kengo Ishihara3, Takayoshi Suganami4, Jungin Kwon5, Tsuyoshi Goto5, Yasutomi Kamei1(1. Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 2. IRPA, 3. Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University, 4. Department of Molecular Medicine and Metabolism, Research Institute of Environmental Medicine, Nagoya University, 5. Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University)
[P-08]GABAとリンゴ酸の単回同時摂取が健康成人のGLP-1分泌誘導および食後血糖応答に及ぼす影響
*Hiroki Noguchi1,2, Shota Ueno2, Takeshi Ikenaga2, Noriyuki Kohda2, Hiroshi Hara3, Tohru Hira4(1. Graduate School of Agriculture, Hokkaido University, 2. Otsu Nutraceuticals Research Institute, Otsuka Pharmaceutical Co., Ltd., 3. Department of Food Science and Human Nutrition, Fuji Women’s University, 4. Research Faculty of Agriculture, Hokkaido University)
[P-09]メチオニン制限を組み込んだ新規iPS細胞膵臓分化方法の開発
*Tomoyo Kaneko1, Takayuki Enomoto1, Erika Kojima1, Nobuaki Shiraki1, Shoen Kume1(1. Tokyo Institute of Technology, Life Science and Technology)
[P-10]タンパク質欠乏がdb/dbマウスのレプチン受容体に及ぼす影響
*Tamaki Toyama1, Mizuki Uchiyama1, Yu Takei1, Asako Takenaka1(1. Meiji University)
[P-12]必須アミノ酸ヒスチジンによる記憶能力の増強効果
*Tamau Kawashima1, Nene Kabayama2, Yuki Odagiri2, Toshiyuki Tanimizu1, Rie Ishikawa1, Satoshi Kida1(1. Graduate School of Agricultural and Life sciences, The University of Tokyo, 2. Tokyo University of Agriculture)
[P-13]システマティックレビューを用いたNOAEL推定におけるCPRMの適用
*Yui Kuramochi1, Mai Murata1, Akihide Sumino1, Hideko Sone1, Kohsuke Hayamizu1(1. Yokohama University of Pharmacy)
[P-14]ロイシンとグルタミンの同時摂取は、mTORC1を相乗的に活性化する
*Ryoji Yoshimura1, Shuichi Nomura1(1. Department of Health and Nutrition, Faculty of Health Management, Nagasaki International University)
[P-15]アカンプロサートの有効性解析における変化点回帰モデルの応用
*Naotaka Yoshida1, Ayumi Motegi1, Yui Kuramochi1, Masahiko Shibuya1, Mitsuru Kimura2, Kohsuke Hayamizu1(1. Yokohama University of Pharmacy, 2. Kurihama Medical and Addiction Center)
[P-18]生理的血中濃度のFP (Phe-Pro) は、肝臓細胞HepG2においてコレステロール代謝を改善する
*Arata Banno1, Mako Yamamoto1, Nanami Nishino1, Maihemuti Mijiti1, Asahi Takeuchi1, Yuyang Ye1, Natsuki Oda1, Akio Ebihara1, Satoshi Nagaoka1(1. Faculty of Applied Biological Sciences, Gifu University)
[P-19]Oral GABA-based nanoparticle for depression treatment
*Tri Duc Bui1, Babita Shashni2, Yukio Nagasaki2(1. Graduate School of Science and Technology, The University of Tsukuba, Japan, 2. Faculty of Pure and Applied Sciences, The University of Tsukuba, Japan)
[P-20]線維芽細胞でのL-セリン欠乏は、IL-6シグナルの活性化と膜脂質リモデリングを誘発する
*Satoshi Suzaki1, Tokio Yasuda1, Tomoko Sayano3, Yu Matsumoto1, Haruka Fujii1, Yusuke Osaki1, Yuki Matsuo1, Shigeki Furuya1,2(1. Kyushu univ., 2. iBAC, 3. Keio Univ.)
[P-21]低タンパク質食の摂取に伴う血中FGF21濃度、及びタンパク質の摂取欲求の変化を調節する機構の解明
*Mai Tsukamoto1, Kanako Kouchi2, Sho Matsui2, Yasuo Oguri2, Satoshi Tsuzuki2, Tsutomu Sasaki2(1. Department of Food Science and Biotechnology, Faculty of Agriculture, Kyoto University, 2. Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University)
[P-22]オルニチン基盤高分子薬の開発と急性肝障害の治療効果
*YUANYUAN DING1, Yuta Koda1, Babita Shashni1, Naoki Takeda2, Xuguang Zhang2, Naoki Tanaka2, Yuji Nishikawa3, Yukio Nagasaki1,4,5(1. Department of Materials Science, Graduate School of Pure and Applied Sciences, University of Tsukuba, 2. Department of Global Medical Research Promotion, Shinshu University Graduate School of Medicine, 3. Division of Tumor Pathology, Department of Pathology, Asahikawa Medical Univesity, 4. Master's School of Medical Sciences, Graduate School of Comprehensive Human Sciences, University of Tsukuba, 5. Center for Research in Isotope and Environmental Dynamics (CRiED), University of Tsukuba)
[P-23]アミノ酸バランス検知システムによる食欲調節メカニズムの解明
*Kento Yoshida1, Mai Tsukamoto2, Sho Matsui1, Yasuo Oguri1, Satoshi Tsuzuki1, Tsutomu Sasaki1(1. Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, 2. Department of Food Science and Biotechnology, Faculty of Agriculture, Kyoto University)
[P-24]僧帽弁閉鎖不全症がイヌの血漿アミノ酸濃度に与える影響
*Yasuyuki Nii1,2, Masaya Katsumata2, Masami Uechi1(1. JASMINE Veterinary Cardiovascular Medical Center, 2. Azabu University)
[P-25]タンパク質低栄養時、大豆タンパク質へのメチオニン添加による肝脂肪蓄積はスレオニン併用添加で抑制される
*Fumiyo Yamada1, Erika Mori1, Ippei Yamaoka1(1. Otsuka Pharmaceutical Factory, Inc.)
[P-26]UPLC-TQD MS/MSを用いた安定同位体希釈法によるアミノ酸およびその代謝物一斉分析の妥当性検証
*Takahiro Kawase1, Shozo Tomonaga2, Takamitsu Tsukahara1(1. Kyoto Institute of Nutrition & Pathology Inc., 2. Laboratory of Nutritional Science for Animals, Kyoto University)
[P-27]食餌性グアニジノ酢酸及び低リジンが鶏筋肉のGly代謝と食肉品質に与える影響
*Takumi Namiki1, Nana Wada1, Vladislav Rudik1, Genya Watanabe2, Saki Shimamoto1, Shinobu Fujimura1(1. Graduate School of Science and Technology, Niigata University , 2. National Agriculture and Food Research Organization)
[P-28]デンプン分解米胚乳タンパク質の摂取が糖尿病およびその合併症に与える影響
*Keita Tsuhara1, Motoni Kadowaki1,2, Masatoshi Kubota1,2(1. Graduate School of Engineering, Niigata Institute of Technology, 2. Faculty of Engineering, Niigata Institute of Technology)
[P-29]LC-MS/MSを用いたC2C12培養筋管細胞の培地中Nτ-メチルヒスチジン濃度の測定法に関する検討
*Saki Shimamoto1, Jun-ichi Shiraishi2, Shozo Tomonaga3, Hanwool Do3, Ayumi Katafuchi4, Akira Ohtsuka4, Daichi Ijiri4(1. Niigata Univ., 2. Nippon Veterinary and Life Science Univ., 3. Kyoto Univ., 4. Kagoshima Univ.)
[P-30]肥満を伴う非アルコール性脂肪性肝疾患（NAFLD）が肝腎のキヌレニン経路と線維化に及ぼす影響
*Yoshiko Yasuhara1, Marika Takahashi2, Misaki Suzuki1, Alato Okuno3, Ken-Ichi Kobayashi1,2(1. Department of Foods and Human Nutrition, Faculty of Human Life Sciences, Notre Dame Seishin University, 2. Graduate School of Human Life Sciences, Notre Dame Seishin University, 3. Department of Health and Nutrition, Faculty of Human Design, Shibata Gakuen University)
[O1]システイン基盤ナノ粒子型高分子薬の設計とがん化学療法
*Yuta Koda1, Yukio Nagasaki1(1. University of Tsukuba)
[O2]フルクトース誘導性脂肪肝におけるセリン生合成及び代謝経路の制御機構
*Makoto Shimizu1, Lirong Zheng1, Yoshio Yamauchi1, Akira Oikawa2, Ryuichiro Sato1(1. Grad Sch of Agri and Life Sci, Univ of Tokyo, 2. Grad Sch of Agri, Kyoto Univ)
[O3]骨格筋におけるPGC1αの増加がアミノ酸関連の代謝に与える影響
*Takumi Sugimoto1, Yukino Hatazawa1, Ryouji Yoshimura1, Miura Shinji2, Kamei Yasutomi1(1. Kyoto Prefectural University, Graduate School of Life and Environmental Sciences, 2. University of Shizuoka, Graduate School of Nutritional and Environmental Sciences)
[P-01]スケトウダラ由来タンパク質の摂取は老化促進モデルマウスSAMP10の短期記憶低下を阻害する
*Yuki Murakami1, Ryota Hosomi2, Genki Tanaka2, Ayano Nishimoto2, Toshimasa Nishiyama1, Munehiro Yoshida2, Kenji Fukunaga2(1. Kansai Medical University Department of Hygiene and Public Health, 2. Kansai University Faculty of Chemistry, Materials and Bioengineering)
[P-02]線維芽細胞でのセリン欠乏はシグナル経路の活性を低下させる
*Haruka Fujii1, Yu Matsumoto1, Satoshi Suzaki1, Yusuke Osaki1, Yuki Matsuo1, Shigeki Furuya1,2(1. Kyushu Univ., 2. iBAC)
[P-03]低タンパク質食へのリジン添加による脂肪肝低減効果
*Kenji Miyaki1, Yoshiaki Ito2, Takashi Nagasawa2(1. Graduate School of Arts and Sciences, Iwate University, 2. Iwate University)
[P-04]マウスに対するAGIQ投与による腸内細菌叢の変化が血中タウリンを介して脳機能に及ぼす影響
Liu Hong1, Ryo Inoue2, Yuki Yamamoto1, Mihoko Koyanagi3, Shin-mo Hayashi4, *Kentaro Nagaoka1(1. Tokyo University of Agriculture and Technology, 2. Setsunan University, 3. San-Ei Gen F.F.I., Inc., 4. National Institute of Health Sciences)
[P-05]アミノ酸含有飲料が脱水後の体液回復に及ぼす影響のランダム化比較試験による検討
*Kazunobu Okazaki1,2, Atsuya Toya2, Yutaka Igarashi1, Daiki Imai1,2, Yuta Suzuki1,2, Hisayo Yokoyama1,2, Hisamine Kobayashi3, Ikuko Sasahara3, Yosuke Tsuneyoshi3, Mayumi Nakamura4(1. Research Center for Urban Health and Sports, Osaka Metropolitan University, 2. Department of Environmental Physiology for Exercise, Graduate School of Medicine, Osaka Metropolitan University, 3. Ajinomoto Co., Inc., 4. Coca-Cola Tokyo Research & Development Co. Ltd.)
[P-06]摂取するタンパク質の違いが褥瘡の発症に及ぼす分子メカニズムの解明
*Atsuko Hayashi1, Iwatsuki Ken1, Kadowaki Motoni2, Oishi Yuichi1, Yamane Takumi1(1. Tokyo University of Agriculture Faculty of Applied Biosciences, 2. Niigata Instiute of Technology)
[P-07]飢餓時の「筋肝連関」を介した脂肪肝の調節機構の解析
*Mamoru Oyabu1, Runa Kawaguchi1, Kiyoshi Yoshioka2, Kengo Ishihara3, Takayoshi Suganami4, Jungin Kwon5, Tsuyoshi Goto5, Yasutomi Kamei1(1. Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 2. IRPA, 3. Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University, 4. Department of Molecular Medicine and Metabolism, Research Institute of Environmental Medicine, Nagoya University, 5. Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University)
[P-08]GABAとリンゴ酸の単回同時摂取が健康成人のGLP-1分泌誘導および食後血糖応答に及ぼす影響
*Hiroki Noguchi1,2, Shota Ueno2, Takeshi Ikenaga2, Noriyuki Kohda2, Hiroshi Hara3, Tohru Hira4(1. Graduate School of Agriculture, Hokkaido University, 2. Otsu Nutraceuticals Research Institute, Otsuka Pharmaceutical Co., Ltd., 3. Department of Food Science and Human Nutrition, Fuji Women’s University, 4. Research Faculty of Agriculture, Hokkaido University)
[P-09]メチオニン制限を組み込んだ新規iPS細胞膵臓分化方法の開発
*Tomoyo Kaneko1, Takayuki Enomoto1, Erika Kojima1, Nobuaki Shiraki1, Shoen Kume1(1. Tokyo Institute of Technology, Life Science and Technology)
[P-10]タンパク質欠乏がdb/dbマウスのレプチン受容体に及ぼす影響
*Tamaki Toyama1, Mizuki Uchiyama1, Yu Takei1, Asako Takenaka1(1. Meiji University)
[P-11]LPS炎症時のマウス脳内トリプトファン・NAD代謝鍵酵素に及ぼす紫蘇フラボノイドの影響
*Yukari Egashira1, Shizuka Hirai1, Dian Kurniati1(1. Laboratory of Food and Nutrition, Graduate School of Horticulture, Chiba University)
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