[P-27]食餌性グアニジノ酢酸及び低リジンが鶏筋肉のGly代謝と食肉品質に与える影響
*Takumi Namiki1, Nana Wada1, Vladislav Rudik1, Genya Watanabe2, Saki Shimamoto1, Shinobu Fujimura1(1. Graduate School of Science and Technology, Niigata University , 2. National Agriculture and Food Research Organization)
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