Japanese Society for Amino Acid Sciences

*Tomonori Narita¹, Kazuhiko Fukatsu², Satoshi Murakoshi^3,2, Midori Noguchi², Reo Inoue^4,2, Mai Fujiwara⁵, Sho Yajima¹, Koichi Yagi¹, Yasuyuki Seto¹(1. Department of Gastrointestinal Surgery, Graduate School of Medicine, The University of Tokyo, 2. Surgical Center, The University of Tokyo, 3. Faculty of Health & Social Work, School of Nutrition & Dietetics, The Kanagawa University of Human Services, 4. The Department of Anesthesiology and Pain Relief Center, The University of Tokyo, 5. Clinical Nutrition Center, The University of Tokyo)