日本アミノ酸学会第17回学術大会（JSAAS2023）
Sep 30 - Oct 1, 2023九州大学 西新プラザ
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日本アミノ酸学会第17回学術大会（JSAAS2023）
Sep 30 - Oct 1, 2023九州大学 西新プラザ
You can search for presentations in this event.
SearchSearch Results(98)
[GM-01]総会 [General Meeting of the Society's Members]
[1O03-03-01]開会 [Opening Remarks]
[PL-01]サプリメントからドラッグへ ー自己組織化によるアミノ酸ドラッグの設計ー
*Yukio Nagasaki1(1. Faculty of Pure and Applied Sciences, University of Tsukuba)
[SL-1-01]アミノ酸輸送体タンパク質の機能欠失が起こす多様な臨床像を呈するシトリン欠損症についての知見
*Kimihiko Oishi1(1. Department of Pediatrics, The Jikei University School of Medicine)
[SL-2-01]アミノ酸栄養と成長ホルモン／IGF 軸について
*Asako Takenaka1(1. School of Agriculture, Meiji University)
[SL-3-01]Amino acid and gastric cancer surgery: from basic to clinical
*Lin Ming-Tsan1(1. Department of Surgery, National Taiwan University Hospital, Taipei, Taiwan)
[AC-01]学会賞・奨励賞・功績賞 授賞式 [Awarding Ceremony for the Society's Awards, Encouragement Prizes, and Achievement Prizes]
[SA-01]遊離のアミノ酸およびその代謝物における定量分析法の標準化は可能なのか？
*Shozo Tomonaga1, Hanwool Do1, Yasuyuki Kitaura2(1. Kyoto University, 2. Nagoya University)
[PO-01]光学分割ラベル化剤 L-FDVDAを用いたペプチド中のThrとIleの立体異性体の同定
*Tomomi Nakade1, Makoto Ozaki1, Motoshi Shimotsuma1, Takefumi Kuranaga2, Hideaki Kakeya2, Tsunehisa Hirose1(1. NACALAI TESQUE, INC., 2. Department of System Chemotherapy and Molecular Sciences, Division of Medicinal Frontier Sciences, Graduate School of Pharmaceutical Sciences, Kyoto University)
[PO-02]高感度光学分割ラベル化剤L-FDVDAを用いた全アミノ酪酸一斉分析法の確立
*Makoto Ozaki1, Motoshi Shimotsuma1, Takefumi Kuranaga2, Hideaki Kakeya2, Tsunehisa Hirose1(1. Nacalai Tesque, Inc., 2. Department of System Chemotherapy and Molecular Sciences, Division of Medicinal Frontier Sciences, Graduate School of Pharmaceutical Sciences, Kyoto University)
[PO-04]摂取タンパク質源が老化促進モデルマウスSAMP10の短期記憶の維持に及ぼす影響
*Hirokazu Murakami1, Yuki Murakami2, Genki Tanaka1, Takahiro Kimura1, Toshimasa Nishiyama2, Ryouta Hosomi1, Munehiro Yoshida1, Kenji Fukunaga1(1. Faculty of Chemistry, Materials and Bioengineering, Kansai University, 2. Medical School, Kansai Medical University)
[PO-05]筋萎縮関連代謝産物の統合的メタボローム解析による同定とアミノ酸異化産物ポリアミンによる筋量制御機構
*Mamoru Oyabu1, Sako Mizutani1, Yasutomi Kamei1(1. Laboratory of Molecular Nutrition, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University)
[PO-06]骨格筋特異的PGC1α遺伝子改変マウスを用いた新規標的遺伝子探索と血中アミノ酸関連代謝産物の解析
*Takumi Sugimoto1, Chihiro Sakamaki1, Tokushi Kimura1, Shinji Miura2, Yasutomi Kamei1(1. Kyoto Prefectural University, 2. University of Shizuoka)
[PO-07]高感度光学分割ラベル化剤 D-FDLDAを用いた食品中の DL-アミノ酸分析
*Tsunehisa Hirose1, Makoto Ozaki1, Tomomi Nakade1, Motoshi Shimotsuma1, Takefumi Kuranaga2, Hideaki Kakeya2(1. NACALAI TESQUE, INC., 2. Department of System Chemotherapy and Molecular Sciences, Division of Medicinal Frontier Sciences, Graduate School of Pharmaceutical Sciences, Kyoto University)
[PO-08]ペプチドによるGlucagon-like peptide-1 (GLP-1) 分泌促進メカニズムの解明
*Hayate Taguchi1, Tohru Hira2(1. Laboratory of Nutritional Biochemistry, Unit of Applied Biological Chemistry, Frontiers in Biosciences, Division of Agriculture, Graduate School of Agriculture, Hokkaido University, 2. Research Faculty of Agriculture, Hokkaido University)
[PO-09]高脂肪食を与えた成熟ラットに対するタンパク質制限の影響
*Taichi Soma1, Asako Takenaka2(1. Graduate School of Agriculture, Meiji University,, 2. School of Agriculture, Meiji University)
[PO-10]システマティックレビューによるアミノ酸のNOAEL推定におけるw-CPRMの適用
*Yui Kuramochi1, Mai Murata1, Akihide Sumino1, Hideko Sone1, Kohsuke Hayamizu1(1. Yokohama University of Pharmacy)
[PO-11]オロト酸誘発性脂肪肝における脂肪蓄積形態の解析
*Anna Watanabe1, Yasutaka Tsuruta1, Asako Takenaka2(1. Graduate School of Agriculture, Meiji University, 2. School of Agriculture, Meiji University)
[PO-12]魚肉タンパク質の有効性解析における重み付け変化点回帰モデルの応用
*Sumika Sato1, Yui Kuramochi1, Naotaka Yoshida1, Yasunori Akamatsu2, Eriko Yoshida2, Kenji Uchida2, Shuichi Handa3, Shinpei Okada3, Kohsuke Hayamizu1(1. Yokohama University of Pharmacy, 2. Food Function R&D Center, Nissui Corp, 3. Physical Education and Medicine Research Foundation)
[PO-13]コラーゲンペプチドは海馬インスリンシグナルを活性化し認知機能を改善する
*Naoki Ohama1, Takafumi mizushige2, Sota Hashimoto1, Yuki Taga3, Masashi Kusubata3, Yukihito Kabuyama2(1. Utsunomiya Graduate School, 2. Utsunomiya Academic Association, 3. Nippi Incorporated)
[PO-14]システマティックレビューによるL-オルニチン経口摂取における安全性評価
*Hyemin Yang1, Yui Kuramochi1, Sumika Sato1, Akihide Sumino1, Hideko Sone1, Kohsuke Hayamizu1(1. Yokohama University of Pharmacy)
[PO-15]成長速度が異なる肉用鶏ヒナにおける代謝特性の解析
*Hanae Katayama1, Saki Shimamoto1, Daichi Ijiri2, Kazuki Nakashima3, Shozo Tomonaga4, Akira Ohtsuka2, Shinobu Fujimura1(1. Graduate school of sience and technology Niigata University Master's program, 2. Kagoshima University Faculty of Agriculture, 3. NARO NILGS, 4. Kyoto University Graduate school of agriculture)
[PO-16]LPS処理ミクログリア細胞におけるヒスチジンのトリプトファン・NAD代謝鍵酵素と炎症に及ぼす影響
*Daijirou Matsuyama1, Shuhei Sato2, Shizuka Hirai1, Yukari Egashira1(1. Graduate School of Chiba University, 2. Chiba University)
[PO-17]「低タンパク質食への分岐鎖アミノ酸添加が肝臓脂肪に及ぼす影響」
*Koyuki Oidaira1, Asako Takenaka2(1. Graduate School of Agriculture, Meiji University, 2. School of Agriculture, Meiji Uiversity )
[PO-18]RNA-Seq解析により同定された脳特異的Phgdh KOマウス小脳における神経炎症応答
*Yumeto Nakashima1, Risako Takanabe1, Sayuri Kira1, Mai Ikegami1, Shin Utsumi1, Hiromi Furuya1, kousuke Tashiro1,2, Kayoko Esaki5, Shigeki Furuya1,2,3,4(1. Kyushu Univ. Graduate School of Bioresource and Bioenvironmental Sciences, 2. Kyushu Univ. Faculty of Agriculture, 3. Kyushu Univ. Environmental Control Center for Experimental Biology, 4. Kyushu Univ. Innovative Bio architecture center, 5. Sojo Univ. Faculty of Biotechnology and Life Science)
[PO-19]心理的ストレスによる卵子の質低下に対するD-アミノ酸の効果
*Ai Maeta Tsuji1, Yuka Ikeda2, Satoru Matsuda2(1. Nagoya Woman’s University, 2. Nara Woman’s University)
[PO-20]Ferroptosis in Phgdh knockout mouse fibroblasts
*WAZIFA AFRIN1, Miyu Umenoki 1, Haruka Fujii1, Satoshi Suzaki, Shigeki Furuya(1. Kyushu University)
[PO-21]D-FDLDA誘導体化法及びUPLC-TQD MS/MSを用いた生体試料中のD型アミノ酸分析法検討
*Takahiro Kawase1, Ai Tsuji2, Shozo Tomonaga3, Ozaki Ozaki4, Matsuda Satoru5, Takamitsu Tsukahara1(1. Kyoto Institute of Nutrition & Pathology Inc., 2. Nagoya Women's University, 3. Faculty/Graduate School of Agriculture, Kyoto-University., 4. NACALAI TESQUE, INC., 5. Nara Women's University. )
[PO-22]大豆ペプチドHinute-AMが線虫C.elegansに与える影響
*Minako Ushiba1, Reina Kanese1, Kouji Miyahara1, Takashi Ichinose2, Nobuhiko Tachibana2, Kayoko Esaki1, Hiroyuki Takeya1(1. Sojo university, 2. FUJI OIL HOLDINGS INC.)
[PO-23]L-テアニン内部標準法を用いた大豆ペプチド慢性摂食による血中アミノ酸組成変化の解析
*Wataru Nishijima1, Kengo Kuroki1, Kouki Zeze1, Nana Nishikawa1, Hiroaki Kozaki1, Tokio Yasuda1, shigeki Furuya1,2,3,4(1. Systems Bioengineering, Bioscience and Biotechnology, Kyushu University, 2. ,Kyushu University, 3. Environmental Control Center for Experimental Biology, 4. Innovative bioarchitecture center)
[PO-24]非アルコール性脂肪性肝疾患の進行が非アルコール性脂肪性膵疾患と膵キヌレニン代謝経路に及ぼす影響
*Mika Kittaka1, Yoshiko Yasuhara2, Mayuka Takahashi3, Alato Okuno4, Ken-Ichi Kobayashi1,2(1. Notore Dame Seishin University Master's Research Course in Food Science and Nutrition, 2. Notore Dame Seishin University Department of Foods and Human Nutrition, 3. San-yo Gakuen College, 4. Shibata Gakuen University)
[PO-25]間食としてのたんぱく質摂取は、運動の有無に関わらず筋タンパク質合成を賦活しない
*Junya Takegaki1, Masato Yagi1, Naoki Fukao1, Koki Okumura1, Tsubasa Hasegawa1, Natsuki Matsumoto1, Keitaro Sunaga1, Takaya Yukimoto1, Kana Itokawa1, Taemi Suzuki1, Yuka Shutou1, Jun Yasuda2, Naomi Yoshii3, Daniel Wilkinson4, Kenneth Smith4, Philip Atherton4, Kumiko Ebi1, Yasushi Shinohara1, Satoshi Fujita1(1. Ritsumeikan University, 2. Tokai University, 3. Hyogo University, 4. The University of Nottingham)
[PO-26]PubMedに収載されている論文情報を用いたアミノ酸研究トレンド解析
*Satofumi Hashimoto1, Shozo Tomonaga2, Kohsuke Hayamizu3, saori akiduki4(1. pRaKuDam, 2. Graduate School of Agriculture, Division of Applied Biosciences, Kyoto University, 3. Yokohama University of Pharmacy, 4. Research & Business Development Department External Relations Division, KYOWA HAKKO BIO CO., LTD)
[PO-27]マウスにおける高脂肪食摂取がナイアシン栄養状態におよぼす影響
*Amane Mizutani1, Sho Hatayama1, Sota Yokoyama1, Hidetsugu Fujigaki2, Yasuko Yamamoto2, Kuniaki Saito2, Tsutomu Fukuwatari1(1. University of Shiga Prefecture, Graduate School of Human Cultures, 2. Fujita Health University, Graduate School of Health Science)
[PO-28]Phgdh欠損マウス胚性線維芽細胞におけるL-セリン制限によるグルコース代謝不全の分子基盤
*Miyu Umenoki1, Haruka Fujii1, Satoshi Suzaki1, Yu Matsumoto1, Yusuke Osaki1, Yuki Matsuo1, Tomoko Sayano4, Shigeki Furuya2,3,1(1. Graduate School of Bioresource and Bioenvironmental Sciences, 2. Faculty of Agriculture, Kyushu University, 3. Innovative Bioarchitecture Center, 4. Keio University Faculty of Medicine)
[PO-29]スルフォラファンはバリン代謝関連因子IBDに結合する
*Kotaro Kawahira1, Manami Kodaka1, Ken Ishigami2, Tsukasa Suzuki1, Yuji Yamamoto1, Jun INOUE1(1. Tokyo Univ. Agric., Grad. Sch., Agric. chem., 2. Tokyo Univ. Agric., Grad. Sch., Fac. Life Sci.)
[PO-30]スケソウダラのタンパク質摂取による筋力増加に有効な摂取頻度の検討
*Eriko Yoshida1, Yasunori Akamatsu1, Syuichi Handa2, Kosuke Hayamizu3, Kenji Uchida1, Shinpei Okada2(1. Nissui Corporation, 2. Physical Education and Medicine Research Foundation, 3. Yokohama University of Pharmacy)
[PO-32]タンパク質欠乏がdb/dbマウスのレプチン受容体に及ぼす影響
*Tamaki Toyama1, Asako Takenaka2(1. Graduate School of Agriculture, Meiji University, 2. School of Agriculture, Meiji University)
[PO-33]食餌性ヒスチジンの短期給与が鶏の筋肉イミダゾールジペプチド量および代謝関連物質に及ぼす影響
*Itaru Gendai1, Sharula _1, Kanta Sato1, Olga Zinovyeva1, Shinichi Kai2, Saki Shimamoto1, Shinobu Fujimura1(1. Graduate School of Science and Technology, Niigata University, 2. Food Industry Faculty, Niigata Agro Food University)
[PO-35]ロボット支援縦隔鏡補助下食道切除術後におけるアミノ酸含有輸液製剤の効果
*Tomonori Narita1, Kazuhiko Fukatsu2, Satoshi Murakoshi3,2, Midori Noguchi2, Reo Inoue4,2, Mai Fujiwara5, Sho Yajima1, Koichi Yagi1, Yasuyuki Seto1(1. Department of Gastrointestinal Surgery, Graduate School of Medicine, The University of Tokyo, 2. Surgical Center, The University of Tokyo, 3. Faculty of Health & Social Work, School of Nutrition & Dietetics, The Kanagawa University of Human Services, 4. The Department of Anesthesiology and Pain Relief Center, The University of Tokyo, 5. Clinical Nutrition Center, The University of Tokyo)
[PO-36]L-セリン欠乏は胚性線維芽細胞においてGH-IGF軸の減弱を誘発する
*Haruka Fujii1, Yu Matsumoto1, Satoshi Suzaki1, Yusuke Osaki1, Yuki Matsuo1, Tomoko Sayano4, Shigeki Furuya1,2,3(1. Kyushu Univ. Graduate School of Bioresource and Bioenvironmental Sciences, 2. Kyushu Univ. Faculty of Agriculture, 3. Kyushu Univ. Environmental Control Center for Experimental Biology, 4. Keio Univ. School of Medicine)
[PO-37]アルギニンの骨格筋タンパク質合成翻訳開始促進作用の機構解析
*Daisuke Suzuki1, Yuki TakaTakami2, Yuka Toyoshima1,3, Fumiaki Yoshizawa1,3(1. Tokyo University of Agriculture and Technology, 2. Utsunomiya University, 3. Utsunomiya University academic association)
[PO-38]脳特異的L-セリン合成不全マウス海馬の網羅的遺伝子発現解析による病態分子機序
*Risako Takanabe1, Yumeto Nakashima1, Sayuri Kira1, Mai Ikegami1, Shin Utsumi1, Hiromi Furuya1, Kayoko Esaki5, Shigeki Furuya1,2,3,4(1. Kyushu Univ. Graduate School of Bioresource and Bioenvironmental Sciences, 2. Kyushu Univ. Faculty of Agriculture, 3. Kyushu Univ. Environmental Control Center for Experimental Biology, 4. Kyushu Univ. Innovative Bio architecture center, 5. Sojo Univ. Faculty of Biotechnology and Life Science)
[PO-39]RNA-seq解析による脳特異的L-セリン合成不全マウス大脳皮質の分子病態機序
*Mai Ikegami1, Risako Takanabe1, Yumeto Nakashima1, Sayuri Kira1, Shin Utsumi1, Hiromi Furuya1, Kosuke Tashiro1,2, Kayoko Esaki5, Shigeki Furuya1,2,3,4(1. Kyushu Univ. Graduate School of Bioresource and Bioenvironmental Sciences, 2. Kyushu Univ. Faculty of Agriculture, 3. Kyushu Univ. Environmental Control Center for Experimental Biology, 4. Kyushu Univ. Innovative Bio architecture center, 5. Sojo Univ. Faculty of Biotechnology and Life Science)
[PO-40]高タンパク質食による腸内タンパク質・アミノ酸発酵に対する1-ケストースの影響
*Kento Kuramitsu1, Yasuyuki Kitaura1, Mikoto Kubo1, Yoshiharu Simomura2, Yoshihiro Kadota3(1. Nagoya university, 2. Chubu university, 3. B Food Science Co., Ltd.)
[PO-41]脳特異的L-セリン合成不全マウス視床下部における網羅的遺伝子解析
*Sayuri Kira1, Yumeto Nakashima1, Risako Takanabe1, Mai Ikegami1, Shin Utsumi1, Hiromi Furuya1, Kousuke Tashiro2, Esaki Kayoko5, Shigeki Furuya1,2,3,4(1. Kyushu Univ. Graduate School of Bioresource and Bioenvironmental Sciences, 2. Kyushu Univ. Faculty of Agriculture, 3. Kyushu Univ. Environmental Control Center for Experimental Biology, 4. Kyushu Univ. Innovative Bio architecture center, 5. Sojo Univ. Faculty of Biotechnology and Life Science)
[PO-42]大豆ペプチド慢性摂取と行動介入による脳内モノアミン神経伝達機能変化
*Nana Nishikawa1, Kengo Kuroki1, Koki Zeze1, Miku Hamasaki1, Hiroaki Kozaki1, Tokio Yasuda1, Kosuke Tashiro2,4, Shigeki Furuya1,2,3,4(1. Laboratory of Functional Genomics and Metabolism, Division of Systems Bioengineering, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Division of Systems Bioengineering,Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 3. Environmental Control Center for Experimental Biology, 4. Innovative Bioarchitecture Center)
[PO-43]栄養介入(大豆ペプチド)・行動介入（Enriched Environment）による骨格筋機能増進作用
*Kengo Kuroki1, Koki Zeze1, Nana Nishikawa1, Miku Hamasaki1, Hiroaki Kozaki1, Tokio Yasuda1, Kosuke Tashiro2,4, Shigeki Furuya1,2,3,4(1. Laboratory of Functional Genomics and Metabolism, Division of Systems Bioengineering, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Division of Systems Bioengineering, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 3. Environmental Control Center for Experimental Biology , 4. Innovative Bioarchitecture Center)
[PO-44]大豆ペプチド慢性摂取・行動介入（Enriched Environment）による脳高次機能増進作用
*Koki Zeze1, Kengo Kuroki1, Nana Nishikawa1, Miku Hamasaki1, Hiroaki Kozaki1, Tokio Yasuda1, Kosuke Tashiro2,4, Shigeki Furuya1,2,3,4(1. Laboratory of Functional Genomics and Metabolism, Division of Systems Bioengineering, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Division of Systems Bioengineering, Kyushu University, 3. Environmental Control Center for Experimental Biology, 4. Innovative Bioarchitecture Center)
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