日本アミノ酸学会第18回学術大会（JSAAS2024）

*Takumi Sugimoto^1,2, Chihiro Sakamaki¹, Tokushi Kimura¹, Takahiro Eguchi³, Shinji Miura⁴, Yasutomi Kamei¹ (1. Kyoto Prefectural University, 2. Chubu University, 3. National Center for Geriatrics and Gerontology, 4. University of Shizuoka)

*Hirokazu Murakami Murakami¹, Yuki Murakami², Genki Tanaka¹, Takahiro Kimura¹, Ryota Hosomi¹, Munehiro Yoshida¹, Kenji Hukunaga¹ (1. Kansai University, 2. Kansai Medical University)

*Yuma Shiomi¹, Hisanori Kato², Atsushi Murai¹, Kyohei Furukawa¹ (1. Nagoya University, 2. Kagawa Nutrition University)

*Masashi Harada¹, Yumiko Kato¹, Chihiro Tsuji¹, Takuya Higuchi¹, Ayana Minami¹, Shumpei Furomitsu¹, Akihiro Arakawa¹ (1. Ajinomoto Co., Inc.)

*Arata Banno¹, Misaki Yoshikuni¹, Yasuhiro Otoguro², Syun Sato², Kazuki Iguchi², Hirotaka Nagai¹, Takuma Higuchi³, Shuji Sakamoto³, Susumu Muroya⁴, Kazutsugu Matsukawa¹ (1. Faculty of Agriculture and Marine Sciences, Kochi University., 2. Human Metabolome Technologies, Inc, 3. Science Research Center , Kochi University., 4. Joint Faculty of Veterinary Medicine, Kagoshima University.)

*Makoto Ozaki¹, Tomomi Nakade¹, Mayu Sekiguchi², Motoshi Shimotsuma¹, Takahiro Kawase³, Ai Tsuji⁴, Takefumi Kuranaga⁵, Hideaki Kakeya⁵, Shozo Tomonaga², Tsunehisa Hirose¹ (1. Nacalai Tesque, Inc., 2. Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, 3. Kyoto Institute of Nutrition and Pathology, Inc., 4. Department of Health and Nutrition, Faculty of Health and Science, Nagoya Women’s University, 5. Department of System Chemotherapy and Molecular Sciences, Division of Medicinal Frontier Sciences, Graduate School of Pharmaceutical Sciences, Kyoto University)

*Natsuko Higo¹, Miyu Umenoki¹, Haruka Fujii¹, Satoshi Suzaki¹, Tomoko Sayano², Momoko Hamano³, Shigeki Furuya^1,4,5 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Department of Ophthalmology, Keio University Medical School, 3. Faculty of Computer Science and Systems Engineering, Kyushu Institute of Technology , 4. Faculty of Agriculture, Kyushu University, 5. Environmental Control Center for Experimental Biology, Kyushu University)

*Funabashi Chikayuki¹, Hira Tohru^1,2 (1. Graduate School of Agriculture, Hokkaido University , 2. Reserch Faculty of Agriculture, Hokkaido University)

*Mamoru Oyabu¹, Yuto Ohira¹, Mariko Fujita¹, Runa Kawaguchi¹, Yukino Hatazawa¹, Yasutomi Kamei¹ (1. Graduate School of Environmental and Life Science Kyoto Prefectural University)

*Takuto Toriumi¹, Nobuyuki Morimoto¹, Yukio Nagasaki² (1. Faculty of Materials for Energy, Shimane University, 2. Faculity of Pure and Applied Sciences, University of Tsukuba)

*Miku Hamasaki¹, Zeze koki¹, Kengo Kuroki¹, Nana Nishikawa¹, Chihiro Yano¹, Hiroaki Kozaki¹, Tokio Yasuda¹, Kousuke Tashiro^1,2,4, Shigeki Furuya^1,2,3,4 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Faculty of Agriculture, Kyushu University, 3. Environmental Control Center for Experimental Biology, Kyushu University, 4. Center for Innovative Bio-Architecture, Graduate School of Agriculture)

*Kotoho Mizuki¹, Takumi Namiki², Nana Wada², Vladislav Rudik², Saki Shimamoto³, Shinobu Fujimura² (1. Graduade School of Science and Technology,Niigata Univ., 2. Faculity of Agriculture,Niigata Univ., 3. Joint Faculity of Veterinary Medicine, Kagoshima Univ.)

*Kodai Sasaki¹, Akane Shirata¹, Shizuka Hirai¹, Yukari Egashira¹ (1. Chiba University)

*Taro Ito¹, Hiroyuki Dozawa¹, Koki Nakagawa¹, Jun Inoue¹, Yuji Yamamoto¹, Tsukasa Suzuki¹ (1. Tokyo University of Agriculture)

*Rin Yoshida¹, Yusuke Kato¹, Nobuaki Shiraki¹, Shoen Kume¹ (1. School of Bioscience and Biotechnology, Tokyo Institute of Technology)

*Mika Kittaka¹, Yoshiko Yasuhara², Mika Wakayama², Mamiko Ishikawa¹, Mayuka Takahashi³, Alato Okuno⁴, Ken-Ichi Kobayashi^1,2 (1. Division of Comprehensive Human Life Sciences, Graduate School of Human Life Sciences, Notre Dame Seishin University, 2. Department of Foods and Human Nutrition, Faculty of Human Life Sciences, Notre Dame Seishin University, 3. Department of Health and Nutrition, Junior College, Sanyo Gakuen University, 4. Shibata Gakuen University)