日本アミノ酸学会第18回学術大会（JSAAS2024）

*Yasuyuki Kitaura^1,2, Felicia CINDY¹, Fumi Miyakawa¹ (1. Graduate School of Bioagricultural Sciences, Nagoya University, 2. College of Bioscience and Biotechnology, Chubu University)

*Takumi Sugimoto^1,2, Chihiro Sakamaki¹, Tokushi Kimura¹, Takahiro Eguchi³, Shinji Miura⁴, Yasutomi Kamei¹ (1. Kyoto Prefectural University, 2. Chubu University, 3. National Center for Geriatrics and Gerontology, 4. University of Shizuoka)

*Yuma Shiomi¹, Hisanori Kato², Atsushi Murai¹, Kyohei Furukawa¹ (1. Nagoya University, 2. Kagawa Nutrition University)

*Arata Banno¹, Misaki Yoshikuni¹, Yasuhiro Otoguro², Syun Sato², Kazuki Iguchi², Hirotaka Nagai¹, Takuma Higuchi³, Shuji Sakamoto³, Susumu Muroya⁴, Kazutsugu Matsukawa¹ (1. Faculty of Agriculture and Marine Sciences, Kochi University., 2. Human Metabolome Technologies, Inc, 3. Science Research Center , Kochi University., 4. Joint Faculty of Veterinary Medicine, Kagoshima University.)

*Natsuko Higo¹, Miyu Umenoki¹, Haruka Fujii¹, Satoshi Suzaki¹, Tomoko Sayano², Momoko Hamano³, Shigeki Furuya^1,4,5 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Department of Ophthalmology, Keio University Medical School, 3. Faculty of Computer Science and Systems Engineering, Kyushu Institute of Technology , 4. Faculty of Agriculture, Kyushu University, 5. Environmental Control Center for Experimental Biology, Kyushu University)

*Oda Hiroaki¹, Nishitani Shiori¹, Saito Shiori¹, Oishi Hazuki¹ (1. Nagoya University)

*Takuto Toriumi¹, Nobuyuki Morimoto¹, Yukio Nagasaki² (1. Faculty of Materials for Energy, Shimane University, 2. Faculity of Pure and Applied Sciences, University of Tsukuba)

*Miku Hamasaki¹, Zeze koki¹, Kengo Kuroki¹, Nana Nishikawa¹, Chihiro Yano¹, Hiroaki Kozaki¹, Tokio Yasuda¹, Kousuke Tashiro^1,2,4, Shigeki Furuya^1,2,3,4 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Faculty of Agriculture, Kyushu University, 3. Environmental Control Center for Experimental Biology, Kyushu University, 4. Center for Innovative Bio-Architecture, Graduate School of Agriculture)

*Alato Okuno¹, Yuika Ichinohe², Natsumi Oda¹, Hayato Maeda² (1. Department of Health and Nutrition, Faculty of Human Design, Shibata Gakuen University, 2. Faculty of Agriculture and Life Science, Hirosaki University)

*Kodai Sasaki¹, Akane Shirata¹, Shizuka Hirai¹, Yukari Egashira¹ (1. Chiba University)

*Rin Yoshida¹, Yusuke Kato¹, Nobuaki Shiraki¹, Shoen Kume¹ (1. School of Bioscience and Biotechnology, Tokyo Institute of Technology)

*Terutaka Kodama¹, Kazuko Ishikawa-Takata², Kohsuke Hayamizu³, Keigi Chin¹, Yoko Masuzawa¹, Saori Akiduki¹, Mikiro Hayashi¹, Tomoko Higuchi¹, Tomohiro Rogi¹, Wataru Fujii¹, Chiaki Sanbongi¹, Hiroyuki Kato⁴, Hisamine Kobayashi⁴, Hitoshi Murakami⁴, Rajavel Elango⁵ (1. International Council on Amino Acid Science, 2. Tokyo University of Agriculture, 3. Yokohama University of Pharmacy, 4. Ajinomoto Co., Inc., 5. The University of British Columbia)