Presentation Information

[Y1159]Determination of Salinity in Soy Sauce by Attenuated Total Reflection Far Ultraviolet Spectroscopy

○ZHU BINGJUN1、李 心悦2、池羽田 晶文1,2 (1. 筑波大学、2. 農研機構)

Keywords:

ATR-FUV Spectroscopy,CTTS,Salinity,Soy Sauce