Presentation Information
[19a-P08-5]【No-Show】Spectroscopic Investigation of Physico-Chemical Characteristics of Rice
Varieties
〇(M1C)MANIKANTH KARNATI1, Adline Rebello1, Nandana B1, Indira Govindaraju1, Bharath Prasad AS2, Nirmal Mazumder1 (1.Department of Biophysics, Manipal School of Life Sciences, Manipal Academy of Higher 6 Education, Manipal, Karnataka, India -576104 7, 2.Department of Public Health Genomics, Manipal School of Life Sciences, Manipal 8 Academy of Higher Education, Manipal, Karnataka, India -576104)
Keywords:
Rice
This study characterizes different rice varieties' amylose and resistant starch content followed by microscopy, spectroscopy, and thermal analysis. It selects a rice variety for its high resistant starch for in vivo analysis of Sprague-Dawley rats' gut microbiota.
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