Session Details
1. Nutrition/Feed science
データ閲覧・コメント入力可能期間:2021年3月28日0時~4月3日24時(予定)
[P1-01]アルファルファ乾草の代替として早刈り牧草サイレージの給与が乳牛の採食量、乳生産、ルーメン内液相性状に及ぼす影響
〇Makoto Miyaji1, akira yajima1, shingo tada1, kenji sudo1, yasuhiro aoki1 (1.NARO)
[P1-02]ツマジロクサヨトウ侵入に対応する栄養成長期の飼料用トウモロコシの収穫・サイレージ調製試験
〇Hayashi Masayuki1, Naoki Kato1, Ikuo Hattori2 (1.Kyushu Okinawa Agricultural Research Center, NARO, 2.Kyushu Okinawa Agricultural Research Center, NARO (Present: Tokai Univ.))
[P1-03]Effect of early roughage feeding on growth and hindgut environment of pre-weaned calves
〇Heshan Kodithuwakku1, Hisashi Owada2, Kazuo Hirano2, Hiroto Miura1, Yutaka Suzuki1, Yasuo Kobayashi1, Satoshi Koike1 (1.Graduate School of Agriculture, Hokkaido University, 2.ZEN-NOH Central Research Institute for Feed and Livestock)
[P1-04]泌乳初期牛へのイネWCSの多給およびベタインの給与が、分娩後の乳生産性や繁殖性に及ぼす影響
〇Yamaguchi Shoichiro1, Shibata Kaho1, Chikara Yuki1, Shimokawa Meguru1, Kakihara Takahiko1, Nakamura Mizuki2, Otani Masayuki2, Kawashima Chiho3 (1.Fukuoka Agri., 2.Nitten Co., Ltd., 3.Obihiro Univ.)
[P1-05]Silage preparation of high-protein woody plant mixed with Napier grass or corn stover in Southern Africa
〇Yimin Cai1, Zhumei Du1,2, Seishi Yamasaki1, Damiao Nguluve3, Denise Euridse3, Benedito Tinga3, Felicidade Macome3, Tetsuji Oya1 (1.Japan International Research Center for Agricultural Science (JIRCAS), 2.College of Grassland Science and Technology, China Agricultural University, 3.Agricultural Research Institute of Mozambique)
[P1-06]ウイスキー粕を活用した肥育牛向け発酵TMRの品質と栄養価
〇Yoshitaka Nakanishi1, Yuriko Tsuru1, Namiko Nakamura2, Koji Takayama1, Ichiro Oshima1, Saori Kikuchi3, Ryoya Itagaki4 (1.Kagoshima Univ., 2.United Graduate School of Agricultural Sciences, Kagoshima Univ., 3.Komasa Jyozo CO. LTD., 4.Nippon Beet Sugar Manufacturing Co. Ltd.)
[P1-07]穂形状の異なる飼料用オオムギサイレージの黒毛和種雌牛における嗜好性の予備的観察
〇Kenji Hosoda1, Yoshinao Mori1, Mei Matsuo2, Yoshi-nori Nakamura1, Makoto Kaneko1, Naoki Kato1, Masato Taira1, Mikiko Yanaka1, Ikuo Hattori2 (1.Kyushu Okinawa Agricultural Research Center, NARO, 2.Tokai Univ.)
[P1-08]トウモロコシ子実等自給濃厚飼料による配合飼料代替が黒毛和種去勢牛の第一胃内性状および飼料消化性に及ぼす影響
〇Eiko Touno1, Tomomi Kamizono1, Hiroyuki Shingu1, Hiroshi Uchino1, Kazuhiko Fujisao1, Kouichi Akiba2 (1.Tohoku Agricultural Research Center, NARO, 2.YamagataIntegratedAgriculturalResearchCenter)
[P1-09]乾乳牛へのルーメン保護リジン給与が出生子牛の栄養代謝状態と発育に及ぼす影響
〇Yusuke Sugimoto1, Hako Oie2, Akira Goto2, Nobuyuki Kusaba2, Norio Yamagishi3, Chiho Kawashima2 (1.AJINOMOTO CO., INC., 2.Obihiro University of Agriculture and Veterinary Medicine, 3.Osaka Prefecture University)
[P1-10]暑熱ストレス下の乳牛におけるバイパスビタミンC、活性型酵母等を含む混合添加物給与による代謝改善効果の検証
〇Chikako Yoshida1, Yukina Ito1, Syunsuke Sato1, Yume Hoshino1, Shigefumi Tanaka1, Takakazu Nishikawa1, Hisanori Kunizane2, Shinichi Tagawa2 (1.Fac. of Agriculture, Niigata Univ., 2.Shimizuko siryo Co., Ltd)
[P1-11]ビタミンA筋肉内投与が黒毛和種哺乳子牛の骨格筋発達および血液成分に及ぼす影響
〇Naohiro Nihei1, Hiroshi Yuzawa1, Yusuke Sato2, Tomohiro Kawada1 (1.Tochigi Pref. Livestock & Dairy Experimental Center, 2.Utsunomiya Univ.)
[P1-12]分娩前後のβ-カロテンの給与が分娩後の黒毛和種繁殖牛の卵巣機能に及ぼす影響
〇Hiroki Mitsuishi1, Tsuyoshi Otsuka2, Yoshinobu Nakatsuji3, Masato Yayota2,4 (1.Gifu Univ. UGSAS, 2.Gifu Univ., 3.DSM Japan K.K., 4.Gifu Univ. GeFAH)
[P1-13]乳牛へのビタミンE給与による生乳の自発性酸化臭抑制効果の検討
〇Yuta Yanagi1, Yukinari Takeuchi1, Sho Ishikawa2, Kentaro Ikuta2 (1.Meiji Co., Ltd., 2.Hyogo Awaji Agri. Tech. Institute)
[P1-14]Effects of grain vinegar feeding on rumen fermentation parameters and passage rate in nonlactating Holstein cows
〇Seongjin Oh1, Tomohiro Mitani2, Masahito Kawai2, Koichiro Ueda1 (1.Research Faculty of Agriculture, Hokkaido University, 2.Field Science Center for Northern Biosphere, Hokkaido University)
[P1-15]ヒマワリ粕の反芻家畜に対する飼料価値評価
〇Liu chunyan1, takaya hinako1, tsunokami risa1, okata roka1, asano sanae1, kajikawa hiroshi1, takahashi kei2 (1.nihon university college of bioresource sciences campus , 2.environment techsys)
[P1-16]乳用牛へのスルフォラファン給与が血中のスルフォラファン代謝物、肝機能および酸化ストレスに及ぼす影響
〇Masashi Kimura1, Daisuke Yamaguchi1, Sho Hino2 (1.Ibaraki Prefectural Livestock Research Center, 2.Ibaraki Prefectural Rokkou Agriculture and Forestry Office)
[P1-17]ホルスタイン種育成牛における飼料組成、ルーメン液性状および反芻活動と第一胃反復圧迫法を用いたルーメンマットスコアの関係
〇Kenichi Izumi1, Shinsuke Abe2, Fumiya Shimizu1 (1.Rakuno Gakuen Univ., 2.Miyazaki Agricultural Mutual Aid Assoc.)
[P1-18]黒毛和種雄子牛の育成期における乾物摂取量の推定
Junpei Yasuda1, Tutomu Asada2, Yusuke Soma3, Yuji Gotoh4, Hirosi Amano5, 〇Fuminori Terada6 (1.Iwate Prefectural Livestock Experiment Station, 2.Gunma Prefectural Livestock Experiment Station, 3.Akita Prefectural Livestock Experiment Station, 4.Western Region Agricultural Research Center, NARO, 5.Toyama Livestock research institute, 6.Tohoku Univ.)
[P1-19]乳牛における酸化チタンを用いた飼料消化率推定法の検討
〇Itoko NONAKA1, Kouji HIGUCHI1, Fumihiro Otani1, Masayuki HAYASHI2, Rie SAWADO1, Fuminori TERADA1 (1.Institute of Livestock and Grassland Science/NARO, 2.Kyushu Okinawa Agriculture Research Center/NARO)
[P1-20]ルーメンにおけるCN供給バランスを制御した低CP飼料の給与が泌乳牛の窒素代謝に及ぼす影響
〇Kouji HIGUCHI1, Itoko NONAKA1, Fumihiro OHTANI1, Yosuke KOBAYASHI1, Takumi SHINKAI1, Akira YAJIMA2, Takashi OSADA1 (1.Institute of Livestock and Grassland Science, NARO, 2.Hokkaido Agricultural Research Center, NARO)
[P1-21]一乳期高栄養飼養における初産分娩後体重が初産次の乳生産性に及ぼす影響
〇Tamako Tanigawa1, Akira Dokoshi1 (1.Dairy Research Center)
[P1-22]乳牛の初ー2産間における乾乳期間とタンパク質強化の違いが産乳と繁殖性に及ぼす影響
〇Noriaki Nagahaka1, Say Sato2, Yuichi Miyakoshi3, Hiroshige Kobayashi4, Yuji Sakakibara5, Ayumi Miyake6, Yuki Akiyoshi7, Yoichi Sakamoto8, Itoko Nonaka9, Naozumi Takusari10 (1.Mie Prefectural Livestock Research Center, 2.Aichi Agricultural Testing Station, 3.Niigata Livestock Research Center, 4.Chiba Prefectural Livestock Research Center, 5.Ibaraki Prefectural Northern District Livestock Health and Hygiene Office, 6.Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries Research Institute for Livestock Science, 7.Kumamoto Prefectural Agricultural Research Center Animal Husbandry Research Institute, 8.Simane Prefectural Livestock Research Center, 9.Institute of Livestock and Grassland Science/NARO, 10.Hokkaido Agriculture Research Center/NARO)
[P1-23]乳牛の初-2産間における乾乳期間とタンパク質強化の違いが血液性状とルーメン発酵に及ぼす影響
〇Masayuki Kachi1, Ryo Osawa2, Yuki Takahashi3, Koko Sazawa4, Erina Takamatsu5, Takeshi Miyamoto6, Shigeki Morikawa7, Keiko Nishimura8, Takumi Shinkai9, Fumiaki Ito10, Mari Aoki10, Yoshio Kiku11, Itoko Nonaka9, Naozumi Takusari10 (1.Gifu Livestock Research Institute, 2.Saitama Agricultural Technology Research Center, 3.Iwate Animal Industry Research Institute, 4.Miyagi Livestock Experiment Station, 5.Fukui Livestock Experiment Station, 6.Toyama Livestock Research Institute, 7.Tokushima Agricultural Technology Center, 8.Miyazaki Livestock Research Institute, 9.Institute of Livestock and Grassland Sience/NARO, 10.Hokkaido Agriculture Research Center/NARO, 11.National Institute of Animal Health/NARO)
[P1-24]初産牛と経産牛における乾乳時泌乳形質が繁殖成績に及ぼす影響
〇Fumiaki Itoh1, Takeshi Yamazaki1, Kouta Uchisawa2, Masahiro Masuda2, Naozumi Takusari1 (1.NARO Hokkaido Agricultural Research Center, 2.National Livestock Breeding Center Niikappu)
[P1-25]ホルスタイン種搾乳牛における発情前および発情日の乳成分と受胎性の関連
〇Satoshi Takemoto1, Shozo Tomonaga2, Tohru Matsui2 (1.Zennoh, 2.Kyoto Univ.)
[P1-26]高泌乳牛における生産性低下要因の早期把握の取組
〇Nobuyoshi Honzawa1, Yusuke Sakou1, Rina Azuma1, Kazumi Hoshi1, Masakuni Kuriu1, Yuki Miyoshi1, Munehiko Noguchi1, Kazuhiro Nakajima2, Risa Ueda3 (1.Tochigi prefactual Livestock & dairy experimenntal center, 2.Morinaga rakunouhanbai co., 3.Nihon Nousankougyou co.)
[P1-27]最大哺乳到達と離乳時期の早期化が乳用雌子牛の血液性状に及ぼす影響
〇Kunitoshi Konda1, Maki Nakamura2, Ryou Oosawa3, Tomoko Okimura4, Takurou Takeuchi5, Keiko Nishimura6, Norimi Tsuji7, Kenji Kawashima8, Ai Inukai8, Yutaka Ueno9, Shirou Kushibiki10, Kazushi Sakamoto11, Kyoutarou Murayama12, Naoki Isobe13, Toshihisa Sugino13 (1.Kanagawa pref., 2.Shimane pref., 3.Saitama pref., 4.Toyama pref., 5.Ishikawa pref., 6.Miyazaki pref., 7.Yamanashi pref., 8.Chiba pref., 9.Shinsyuu univ., 10.Nouken, 11.YP tec, 12.Zenrakuren, 13.Hiroshima Univ.)
[P1-28]最大哺乳到達と離乳時期の早期化が乳用雌子牛の発育,消化性および繁殖性に及ぼす影響
〇Maki Nakamura1, Kunitoshi Konda2, Ryo Osawa3, Tomoko Okimura4, Takuro Takeuchi5, Keiko Nishimura6, Yusuke Shirai7, Ai Inukai8, Kazushi Sakamoto9, Kyotaro Murayama10, Yutaka Ueno11, Shiro Kushibiki12, Naoki Isobe13, Toshihisa Sugino13 (1.Shimane Pref. Livestock Technology Center, 2.Kanagawa Pref. Livestock Technology Center, 3.Saitama Pref. Agriculture Technology Center, 4.Toyama Pref. Livestock Technology Center, 5.Ishikawa Pref. Livestock Technology Center, 6.Miyazaki Pref. Livestock Technology Center, 7.Yamanashi Pref. Livestock Dairy Technology Center, 8.Chiba Pref. Livestock Technology Center, 9.Yptech Corporation, 10.Zenrakuren Corporation Dairy Technology Center, 11.Shinsyu Univ, 12.Institute of Livestock and Grassland Science, NARO, 13.Hiroshima Univ.)
[P1-29]最大哺乳到達と離乳時期の早期化が乳用雌子牛の血中免疫グロブリン濃度に及ぼす影響
〇Masahiro Shimizu1, Maki Nakamura2, Kunitoshi Konda3, Rei Ohsawa4, Tomoko Okimura5, Takurou Takeuchi6, Keiko Nishimura7, Yusuke Shirai8, Ai Inukai9, Kenji Kawashima9, Kazushi Sakamoto10, Kyotarou Murayama11, Yutaka Ueno12, Shirou Kushibiki13, Norimi Tsuzi14, Manabu Jindo15, Naoki Isobe1, Toshihisa Sugino1 (1.Hiroshima Univ., 2.Shimane Pref. Res. Ins., 3.Kanagawa Pref. Res. Ins., 4.Saitama Pref. Res. Ins., 5.Toyama Pref. Res. Ins., 6.Ishikawa Pref. Res. Ins., 7.Miyazaki Pref. Res. Ins., 8.Yamanashi Pref. Eas. Liv. Hyg. Ser. Cen., 9.Chiba Pref. Res. Ins., 10.Yptech Co. Ltd., 11.Zenrakuren., 12.Shinshu Univ., 13.Naro., 14.Yamanashi Pref. Fuj. Eas. Agr. Off., 15.Yamanashi Pref. Res. Ins.)
[P1-30]中鎖脂肪酸添加代用乳を用いた早期離乳プログラムへの酪酸添加が乳用雌子牛の血液および糞便性状に及ぼす影響
〇Tomoko Okimura1, Kunitoshi Konda2, Ryo Osawa3, Maki Nakamura4, Takuro Takeuchi5, Keiko Nishimura6, Manabu Jindou7, Kenji Kawashima8, Ai Inukai8, Kazushi Sakamoto9, Kyotaro Murayama10, Yutaka Ueno11, Shiro kushibiki12, Naoki Isobe13, Toshihisa Sugino13 (1.Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, 2.Kanagawa Prefectural Agricultural Technology Research Center, 3.Saitama Prefectural Agricultural Technology Research Center, 4.Shimane Prefectural Livestock Technology Center, 5.Ishikawa Prefectural Agricultural and Forestry Research Center, 6.Miyazaki Livestock Research Institute, 7.Yamanashi Prefectural Livestock and Dairy Technology Center, 8.Chiba Prefectural Livestock Research Center, 9.YP Tech Co., 10.ZENRAKUREN, 11.Shinshu University, 12.Institute of Livestock and Grassland Science, NARO, 13.Hiroshima University)
[P1-31]初乳粉末を配合した代用乳の給与が子牛の下痢発生および腸内細菌叢に及ぼす影響
〇Risa Ueda1, Masakatsu Nakamura2, Mai Ueno1, Asato Uchiumi1, Kai Yamamoto1 (1.Nihon Nosan Corporaion, 2.Seiryu Farm)
[P1-32]健康ルーメンフィステル(RF)牛におけるルーメン内細菌叢の解析―フィステル採取及び経口採取による細菌叢の比較及びプロバイオティクス製剤(PB)給与による影響―
〇Yoshihiro Muneta1, Hiroshi Sawada1, Yuriko Saitoh2, Hiroki Shinkai1, Tomomi Ozawa1, Noriko Yamanaka1, Shozo Arai1 (1.NARO National Institute of Animal Health, 2.NARO Institute of Livestock and Glassland Science)
[P1-33]スポットサンプル中のウシ呼気濃度がメタン産生量推定精度に及ぼす影響
〇Kohei Oikawa1, Yuko Kamiya1, Tomoyuki Suzuki1 (1.Central Region Agricultural Research Center, NARO)
[P1-34]ダイコン残渣のルーメン微生物による消化・発酵特性とメタン抑制効果
〇Hiroshi Kajikawa1, Cyunyan Liu1, Sanae Asano1, Yuki Michiyama1, Toshiyuki Kanamaru1, Kurumi Mizuno1, Yuga Takahashi1, Shota Yamase1, Kei Takahashi2 (1.Nihon-University, Collage of Bioresource Science, 2.Kankyo Techsys)
[P1-35]飼料中繊維含量が搾乳牛のスポット法によるメタン産生量推定値に及ぼす影響
〇TOMOYUKI SUZUKI1, KOUHEI OIKAWA1, YUKO KAMIYA1, HISAMI KOBAYASHI1, ITOKO NONAKA2, TAKETO OBITSU3, FUMINORI TERADA2 (1.Central Region Agricultural Research Center, NARO, 2.Institute of Livestock and Grassland Science, NARO, 3.Hiroshima University)
[P1-36]他菌の発酵産物がルーメン細菌Selenomonas ruminantiumの運動性と増殖性に及ぼす影響
〇Leon Miyazaki1, Yutaka Suzuki1, Yasuo Kobayashi1, Satoshi Koike1 (1.Hokkaido Univ.)
[P1-37]飼養条件の異なるウシのルーメンにおける多糖分解酵素活性と微生物群集構造の関係
〇Shuhei Takizawa1, Ryoki Asano2, Yasuhiro Fukuda1, Chika Tada1, Yutaka Nakai2 (1.Tohoku Univ., 2.Niigata Agro-Food Univ.)
[P1-38]第一胃内消化性の異なる繊維源あるいはデンプン源の給与がめん羊血中ナイアシン濃度に及ぼす影響
〇Akira Yajima1, Shingo Tada1, Makoto Miyaji1, Dai Hanajima1, Yasuhiro Aoki1 (1.HARC, NARO)
[P1-39]わかめ茎部の添加が濃厚飼料基質条件下のin vitro第一胃発酵特性に及ぼす影響
〇Kenya Ishida1, Shiori Tashima1, Takuma Konno2, Makoto Tsuboi2, Kazato Oishi1, Hiroyuki Hirooka1, Hajime Kumagai1 (1.Kyoto Univ., 2.Refine Holdings)
[P1-40]荒廃農地を用いた放牧飼養における乳用ヤギの乳の性状と成分の推移
〇Yoshiaki Hayashi1, Tomomi Mashiko1, Maya Ueno1 (1.Meijo Univ.)
[P1-41]ヒト用ウェアラブル血糖センサを用いたヤギの血糖値リズム解析
〇Sanae Asano1, Rika Okada1, Hinako Takaya1, Risa Tsunokami1, Mika Oishi1, Keito Kobayashi1, Mariya Tamamoto1, Mimori Murayama1, Chunyan Liu1, Hiroshi Kajikawa1 (1.Nihon University, College of Bioresource Sciences)
[P1-42]酵母抽出核酸の飼料添加給与による離乳期仔ブタ肺胞マクロファージの貪食能亢進
〇Takamitsu Tsukahara1, Takahiro Kawase1, Kai Ohashi1, Masahiko Tabata2, Shinya Yamaguchi2, Jiro Sasaki2 (1.Kyoto Institute of Nutrition & Pathology, 2.Nippon Paper Industries Co., Ltd.)
[P1-43]ワカメ加工残渣の給与が離乳子豚の腸内細菌叢及び免疫機能に及ぼす影響
〇Nozomi Oka1, Hironori Takamori1, Hisashi Aso2, Keiichi Suzuki2, Haruki Kitazawa2, Yoshinobu Uemoto2, Yoshihito Suda3, Tomoyuki Shimazu3, Hirohide Uenishi4, Hiroki Shinkai5, Yoshihiro Muneta5 (1.Miyagi Prefecture Animal Industry Experiment Station, 2.Tohoku Univ., 3.Miyagi Univ., 4.National Institute of Animal Health, National Agriculture and Food Research Organization, 5.Division of Animal Sciences, Institute of Agrobiological Sciences, National Agriculture and Food Research Organization)
[P1-44]肉豚の消化管各部位における内容物および粘膜細菌叢
〇Shu Yoshimura1, Soh Morishima2,3, Jie Shin1, Masaaki Kise1, Takamitsu Tsukahara4, Ryo Inoue2,3 (1.Marubeni Nisshin Feed, 2.Kyoto Prefectural Univ., 3.Setsunan Univ., 4.Kyoto Institute of Nutrition and Pathology)
[P1-45]飼料中のエネルギー量の違いがブタの生産性および大腸内微生物に及ぼす影響
〇Tomomi Ban1, Emiri Maeda1, Hiroki Matsui1 (1.Mie University)
[P1-46]筋肉内脂肪含量を評価項目とした肥育豚のリジン要求量の再確認
〇Masaya MASAYA Katsumata1, Takashi Ueno2, Katsuaki Takahashi2, Masahiro Kaneko2, Takehito Suzuki1 (1.Azabu University, 2.Nosan Corporation R&D Center)
[P1-47]母豚へのミールワーム粉の給餌が乳成分および哺乳子豚体重に及ぼす影響の評価
〇Hikaru Yamaoka1, Toshiki Nakashima1, Saya Tamehira1, Kiminobu Yano2, Kiyonori Kawasaki1 (1.Kagawa Univ., 2.Kagawa University Farm)
[P1-48]ブタにおける国産子実トウモロコシの消化性、嗜好性およびその給与による肉質への影響評価
〇Akane Ashihara1, Aiko Ishida1, Hideyuki Ohmori1, Hiroaki Inoue1, Nobue Kanematsu1, Hitoshi Murakami1 (1.Institute of Livestock and Grassland Science, NARO)
[P1-49]精神的ストレスが皮膚の脂肪酸組成に及ぼす影響
〇Yume Kitagawa1, Daichi Oikawa2, Kaho Hayakawa1, Kenta Aso1, Kazuki Ikeda1, Daiki Harada1, Maki Ikeda1, Mitsuhiro Furuse1 (1.Kyushu Univ., 2.Nagasaki Univ.)
[P1-50]ニワトリにおけるアミノ酸アマドリ化合物の血中半減期
〇Sachi Hirakawa1, Tae Sakai2, Kazumi Kita2 (1.Dept. of Agr, Grad. Sch. Arts Sci, Iwate Univ., 2. Fac. of Agr, Iwate Univ.)
[P1-51]採卵鶏へのアメリカミズアブ粉の長期給与が産卵率や卵質に及ぼす影響
〇Kiyonori Kawasaki1, Hironori Miyawaki1, Hirofumi Hirayasu2, Akihisa Izumo2, Shunichiro Iwase2, Koji Kasai2 (1.Kagawa University, 2.Research Institute of Environment, Agriculture and Fisheries, Osaka Prefecture)
[P1-52]乾燥オリーブ葉を添加した採卵鶏飼料の検討
〇Yuki Nishiyama1, Mari Ueda 2, Kyosuke Saruwatari 2, Kei Tamaya3, Shigetada Yoshii4, Masahiko Uchikawa5, Kanji Ishimaru2, Kenichi Yamanaka1,2, Yasuhiko Wada1,2 (1.Kagoshima Univ., 2.Saga Univ., 3.Nagasaki Industrial Technology Center, 4.Horiuchigumi Co., Ltd., 5.Isahaya Agricultural High School)
[P1-53]微生物発酵生成物(ビタコーゲン)の給与が採卵鶏の卵黄中脂質に及ぼす影響
〇JINKUN SUN1, Chisato Yamamoto2, seiji Kimoto2, Yoshiaki Hayashi1 (1.Meijo Univ., 2.Seiwa Co., Ltd.)
[P1-54]国産子実トウモロコシ給与が肉用鶏の生産性および肉質に及ぼす影響
〇Makiko Odaka1, Fumika Hara2, Haruhiko Otu2, Makoto Yamazaki2 (1.Fukuoka Agriculture and Forestry Research Center, 2.Institute of Livestock and Grassland Science, NARO)
[P1-55]イルカ用代用乳の創製を目途とした予備的検討 〜ハンドウイルカ乳窒素化合物成分の泌乳期における変動〜
〇Haruka Kojima1, Mie Kikuchi2, Chika Shirakata3, Mitsugu Kitada3, Miwa Suzuki1, Tetsuya Masuda1, Yasushi Kawai1 (1.Graduate School of Bioresource Sciences, Nihon Univ., 2.College of Bioresource Sciences, Nihon Univ., 3.Enoshima Aquarium)
[P1-56]イルカ用代用乳の創製を目途とした予備的検討 〜ハンドウイルカ乳の泌乳期による成分変動〜
〇Ayaka Onozuka2, Haruka Kojima1, Mie Kikuchi2, Chika Shirakata3, Mitsugu Kitada3, Miwa Suzuki1, Tetsuya Masuda1, Yasushi Kawai1 (1.Graduate school of Bioresource Sciences, Nihon Univ., 2.College of Bioresource Sciences, Nihon Univ., 3.Enoshima Aquarium )
[P1-57]肝臓非実質細胞における鉄負荷に対する応答
〇Mayuko Ikeda1, Masaru Murakami2, Masayuki Funaba1, Toru Matsui1 (1.Kyoto Univ., 2.Azabu Univ.)
