The 128th Annual Meeting of Japanese Society of Animal Science

〇Shinichiro Ogawa¹, Masahiro Satoh¹ (1.Graduate School of Agricultural Science, Tohoku University)

〇Akira Ishikawa¹, Daigo Matsumaru¹ (1.Grad. Sch. Bioagr. Sci., Nagoya University)

〇Sana Abe¹, Koichi Hagiya¹, Keigo Kuchida¹ (1.Obihiro University)

〇Kiyotoshi Hasegawa¹, Yoichi Sakamoto², Shunsuke Moriwaki², Yoko Hara¹, Yuta Hamada³, Shinji Sasaki^4,5 (1.Matsue Livestock Hygiene Service Center, 2.Shimane Livestock Technology Center, 3.Shimane Domestic Livestock Disease Identification Office, 4.Ryukyu Univ., 5.Kagoshima Univ.)

〇Shota Kanisawa¹, Takahisa Yamada¹, Yukio Taniguchi², Norihide Yokoi², Tomohiro Katsuta³, Hiroaki 蟹澤 Iwaisaki⁴ (1.Graduate School of Science and Technology,Niigata University, 2.Graduate School of Agriculture, Kyoto University, 3.Wagyu Registry Association, 4.Sado Island Center For Ecological Sustainability, Niigata University)

〇Nanae Sasago¹, Masayuki Takeda¹, Katsuo Uchiyama¹, Naoaki Obana¹, Keiichi Inoue¹, Takatoshi Kojima¹ (1.NLBC)

〇Emi Yoshida¹, Eiji Iwamoto², Namiko Kohama², Hideyuki Mannen³, Kenji Ooyama³ (1.Hyogo Pref.Kasai, 2.Hyogo Pref.Asago, 3.Kobe Univ.)

〇Shoko Sato¹, Mika Honda², Keigo Kuchida¹ (1.Obihiro Univ., 2.Nobels)

〇Masataka Shimabukuro¹, Atsushi Kano², Hisashi Komine², Keigo Kuchida¹ (1.Obihiro Univ. , 2.MIJ labo)

〇Suguru Kitajima¹, Shinichiro Ogawa², Hayato Saito³, Yoshinobu Uemoto², Masahiro Satoh² (1.Faculty of Agriculture, Tohoku Univ., 2.Graduate School of Agricultural Science, Tohoku Univ., 3.Livestock Industry Division, Agriculture Department, Miyagi Prefectural Government)

〇Akiko Nishiura¹, Osamu Sasaki¹, Mitsuo Aihara², Taro Oka³, Hisato Takeda¹ (1.Institute of Livestock and Grassland Science, NARO, 2.Livestock Improvement Association of Japan, 3.The Holstein Cattle Association of Japan)

〇Yoshinobu Uemoto¹, Kohei Suzuki², Masahiro Masuda³, Kouta Uchizawa³, Kenji Hashiba², Yuki Nishikawa², Takatoshi Kojima², Shinichiro Ogawa¹, Masahiro Satoh¹, Fuminori Terada⁴ (1.Tohoku Univ., 2.NLBC, 3.NLBC Niikappu station, 4.NARO)

〇Takayoshi Kawahara¹, Yusaku Gotoh¹, Junpei Kawakami¹, Toshimi Baba¹, Taro Oka², Yuka Nakahori³, Hayato Abe³, Satoshi Yamaguchi³ (1.Holstein Cattle Association of Japan, Hokkaido Branch, 2.Holstein Cattle Association of Japan, 3.Hokkaido Dairy Milk Recording and Testing Association)

〇Yuri Nagasaka¹, Yuka Nakahori², Satoshi Yamaguchi², Hayato Abe², Satoshi Nakagawa², Toshimi Baba³, Jumpei Kawakami³, Ryogo Terawaki⁴, Takeshi Yamazaki⁵, Koichi Hagiya¹ (1.Obihiro University of Agriculture and Veterinary Medicine, 2.Hokkaido Dairy Milk Recording and Testing Association, 3.Holstein Cattle Association of Japan, Hokkaido Branch, 4.Rakuno Gakuen University, 5.NARO Hokkaido Agricultural Research Center)

〇Satoshi Yamaguchi¹, Gotoh Yusaku², Takeshi Yamazaki³, Satoshi Nakagawa¹, Hayato Abe¹, Yuka Nakahori¹, Toshimi Baba², Junpei Kawakami², Hisato Takeda⁴, Koichi Hagiya⁵, Takayoshi Kawahara² (1.Hokkaido Dairy Milk Recording and Testing Association, 2.Holstein Cattle Association of Japan, Hokkaido Branch, 3.Hokkaido Agricultural Research Centre, NARO, 4.Institute of Livestock and Grassland Science, NARO, 5.Obihiro University of Agriculture and Veterinary Medicine)

〇Junpei Kawakami¹, Toshimi BABA¹, Yusaku GOTO¹, Satoshi NAKAGAWA², Satoshi YAMAGUCHI², Hayato ABE², Yuka NAKAHORI², Takayoshi KAWAHARA¹ (1.Holstein Cattle Association of Japan, Hokkaido Branch, 2.Hokkaido Dairy Milk Recording and Testing Association)

〇Hayato Abe¹, Satoshi Yamaguchi¹, Satoshi Nakagawa¹, Yuka Nakahori¹, Yusaku Goto², Toshimi Baba², Junpei Kawakami², Hiroshi Yamamoto³, Takayoshi Kawahara² (1.HMRT, 2.HHAC, 3.NOSAI Okhotsk)

〇Yusaku Goto¹, Toshimi Baba¹, Junpei Kawakami¹, Satoshi Yamaguchi², Hayato Abe², Yuka Nakahori², Takatoshi Kawahara¹ (1.HCAJ, 2.HMRT)

〇Kasumi Ichinoseki¹, Hirohide Uenishi², Toshimi Matsumoto², Nozomi oka³, Hironori Takamori³, Hiroshi Kadowaki³, Chihiro Shibata³, Eisaku Suzuki³, Toshihiro Okamura⁴, Haruki kitazawa¹, Hisashi Aso¹, Masahiro Sato¹, Keiichi Suzuki¹, Yoshinobu Uemoto¹ (1.Tohoku Univ., 2.National Institute of Agrobiological Sciences, NARO, 3.Miyagi Prefectural Livestock Experiment Station, 4.Institute of Livestock and Grassland Science, NARO)

〇MOTOHIDE NISHIO¹, KAZUO ISHII¹, TOSHIHIRO OKAMURA¹, HIROSHI TAKAHASHI², MASAHIRO SATOH³, OSAMU SASAKI¹ (1.Institute of Livestock and Grassland Science, NARO, 2.Global Pig Farm, 3.Graduate School of Agricultural Science, Tohoku University)

〇Toshihiro OKAMURA¹, Motohide Nishio¹, Kazuo Ishii¹, Osamu Sasaki¹ (1.Institute of Livestock and Grassland Science, NARO)

〇Hitomi Hara¹, Yoshinobu Uemoto¹, Shinichiro Ogawa¹, Masahiro Sato¹ (1.Tohoku Univ.)

〇Aisaku Arakawa¹, Toshihiro Okamura¹, Motohide Nishio¹, Kazuo Ishii¹ (1.NARO Livestock)

〇Ayumu Komiyama¹, Yukimizu Takahashi¹, Tsutomu Furukawa³, Amano Takashi³, Eiji Kobayashi⁴, Kou Nomura² (1.tounodaiinnou, 2.tounoudainou, 3.yamazakidoubutukangodaikango, 4.noukenkikouchikusanbumon)

〇Ayako Akashi¹, Shun Ohki¹, Minori Arahori¹, Kyoko Koinuma¹, Genki Ishihara¹, Yuki Matsumoto¹ (1.Anicom Specialty Medical Institute Inc.)

〇Yuki Matsumoto¹, Genki Ishihara¹ (1.Anicom Specialty Medical Institute Inc.)

〇SHUN OHKI¹, Ayako Akashi¹, Minori Arahori¹, Kyouko Koinuma¹, Genki Ishihara¹, Matsumoto Yuki¹ (1.Anicom Specialty Medical Institute Inc.)

〇Kohei Suzuki¹, Kanako Yoshinari¹, Akira Aono¹, Mariko Hayakawa¹, Takatoshi Kojima¹, Kozue Yoshimura², Yuma Endo², Koichi Watanabe², Tomonori Nochi², Hisashi Aso² (1.National Livestock Breeding Center, 2.Tohoku Univ.)

〇Yukio Taniguchi¹, Norihide Yokoi¹, Takahisa Yamada², Yoshinori Kaneko³, Hiroaki Iwaisaki⁴ (1.Kyoto Univ., 2.Niigata Univ., 3.Sado Japanese Crested Ibis Conservation Center , 4.Sado Island Center for Ecological Sustainability, Niigata Univ.)

〇Yoshi Kawamoto¹, Masahide Nishibori², Junya Yoshikai², Tetsuo Kunieda³, Rikako Kimura⁴, Takahiro Yamagata⁵, Yoshio Yamamoto², Yukimizu Takahashi⁶, Polat Kazymbet⁷, Meirat Bakhtin⁷, Asankadyr Zhunushov⁸, Sanjar Sultankulov⁹ (1.Nippon Veterinary and Life Science Univ., 2.Hiroshima Univ., 3.Okayama Univ. of Science, 4.Tokyo Univ. of Agriculture A, 5.Nagoya Univ., 6.Tokyo Univ. of Agriculture B, 7.Astana Med. Univ., Kazakhstan, 8.Biotech. Inst., Kyrgyzstan, 9.JICA, Kyrgyzstan)

〇Tatsuhiko Goto¹, Hiroki Mori¹, shunsuke Shiota², Shozo Tomonaga² (1.Obihiro Univ., 2.Kyoto Univ.)

〇Shigeaki Ishii¹, Shota Kanisawa¹, Takahisa 石 Yamada¹, Toshie Sugiyama¹, Yukio Taniguchi², Norihide Yokoi², Yoshinori Kaneko³, Hisashi Nagata⁴, Hiroaki Iwaisaki⁴ (1.Graduate School of Science and Technology,Niigata University, 2.Graduate School of Agriculture, Kyoto University, 3.sado Japanese crested ibis conservation center, 4.Sado Island Center For Ecological Sustainability, Niigata University)

〇Takeshi Yamazaki¹, Hisato Takeda², Osamu Sasaki² (1.Hokkaido Agricultural Research Center, NARO, 2.Institute of Livestock and Grassland Science, NARO)

〇Yusuke Ikami¹, Kei Terada¹, Toshiyuki Otani¹, Masatoshi Shibata¹ (1.Shizuoka Prefectural Research Institute of Animal Industry Swine & Poultry Research Center )