Session Details

JSAS Excellent Presentation Award 3

Tue. Sep 14, 2021 9:30 AM - 11:00 AM JST
Tue. Sep 14, 2021 12:30 AM - 2:00 AM UTC
優秀発表応募演題3 オンライン
Chairperson:Naoki Isobe Isobe, Kazuhisa Honda(Graduate School of Agriculturel Science, Kobe University), Ryuichi Tatsumi, Yuji Miyaguchi

[IIIYS-01]骨格筋細胞分化において小胞体ストレス応答分子XBP1uが果たす役割の解明

*Satoko Hayashi1, Syotaro Sakata3, Yukako Tokutake1, Shinichi Yonekura1,2 (1. Grad. Sch. of Med. Sci. and Tech., Shinshu Univ., 2. Biomed. Inst., Shinshu Univ., 3. Grad. Sch. of Sci. and Tech., Shinshu Univ.)

[IIIYS-02]Possible monoaminergic involvement in taurine induced hypothermia in chicks

*Mohamed Z. Elhussiny1, Phuong V. Tran1, Mitsuhiro Furuse1, Vishwajit S. Chowdhury1 (1. Kyushu Univ.)

[IIIYS-03]乳汁IgAの産生制御因子としてのPolymeric immunoglobulin Receptor(PigR)の機能解明

*Kaori Ito1, Saeka Uchino1, Katsuki Usami1, Mutsumi Furukawa1, Satoshi Matsumoto2, Masanobu Nanno2, Hisashi Aso1, Tomonori Nochi1 (1. Tohoku Univ., 2. Yakult Central Institute )

[IIIYS-04]一酸化窒素合成を介したLactobacillus helveticus発酵乳ホエーの降圧作用

*Riko Shimizu1, Tensho Kurokawa1, Kouta Takagi1, Toshiya Hayashi1, Mao Nagasawa1 (1. Meijo Univ.)

[IIIYS-05]Productional, structural and antioxidative characterization of exopolysaccharides from Enterococcus faecium AK1247

*Junliang Zhao1, Kensuke Arakawa1, Daiki Nishikawa1, Ha siqimuge1, Ming Yan1, Hidetoshi Morita1, Taku Miyamoto1,2 (1. Okayama Univ., 2. Kurashiki Sakuyo Univ.)

[IIIYS-06]豚肉のホームユーステストにおけるサンプル送付方法の違いが嗜好性評価に及ぼす影響

*Shota Ishida1, Yuichiro Wakiya2, Toshiaki Okumura3, Genya Watanabe1, Michiyo Motoyama1, Ikuyo Nakajima1, Anne Duconseille1, Takumi Narita1, Kazunori Matsumoto3, Keisuke Sasaki1 (1. NARO, 2. Saga Livestock Research Laboratory, 3. NLBC)