The 130th Annual Meeting of Japanese Society of Animal Science

The 130th Annual Meeting of Japanese Society of Animal Science

Sep 14 - Sep 17, 2022Tokyo University Of Agriculture

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The Annual Meeting of Japanese Society of Animal Science
The 130th Annual Meeting of Japanese Society of Animal Science

The 130th Annual Meeting of Japanese Society of Animal Science

Sep 14 - Sep 17, 2022Tokyo University Of Agriculture

You can search for presentations in this event.

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Search Results(237)

[IYS-06]IoTセンサ・カメラからのデータを考慮した乳牛腸管由来のメタン排出量推定モデル提案のための基礎検討

*SamuelKinari Saga1, Shiho Ishikawa2, Tomohiro Mitani3, Shigeru Morita2, Ryoichi Hara4, Takayuki Tanaka4, Michio Komiya2, Kazuei Ishii1, Satoru Ochiai1(1. Hokkaido Univ, Graduate school of engineering, 2. Rakuno gakuen Univ, Agricultural and Food Environment Studies, 3. Hokkaido Univ, Research Faculty of Agriculture, 4. Hokkaido Univ, Faculty of Information Science and Technology)

[IYS-07]マルチオミクス解析を用いた採卵鶏用飼育システムの多面的評価

*Nonoko Nozaki1, Itufumi Sato1, Tadahiro Matsubara1, Eiki Asagi1, Yuki Higashiura1, Chihiro Kase2, Atushi Nagano3,4, Shozo Tomonaga5, Tatsuhiko Goto6, Jun-ichi Shiraishi7, Kan Sato8, Tsuyoshi Shimmura1(1. Tokyo Univ. of Agr. and Tech., 2. Azabu Univ., 3. Ryukoku Univ., 4. Keio Univ., 5. Kyoto Univ., 6. Obihiro Univ., 7. Nippon Vet. Life Sei. Univ., 8. Tohoku Univ.)

[IIYS-07]幼若期のパイエル板形成を理解するための3D可視化技術を用いた機能形態学的解析

*Anri Teshigahara1, Nao Koyama1, Yoshifumi Sakai1, Hiromi Yoshida2, Mitsuji Kaji2, Shintaro Sato3, Mutsumi Furukawa1, Tomonori Nochi1(1. Graduate school of Agricultural science, Tohoku University, 2. Tohoku University Institute of Aging Medicine , 3. Faculty of Pharmaceutical Sciences, Wakayama Medical University)

[IIIYS-01]豚肉の消費者型官能評価における会場型調査とホームユーステストの比較

*Karin Akada1, Hideaki Oomagari2, Shota Ishida1, Genya Watanabe, Michiyo Motoyama1, Ikuyo Nakajima1, Sora Hayashida3, Takumi Narita1, Miho Kobayashi3, Masaru Nomura3, Erika Tokoro4, Toshiaki Okumura4, Atsuko Abe5, Kazunori Matsumoto4, Yuichiro Wakiya2, Takuma Shiraki6, Keisuke Sasaki1(1. The Institute of Livestock and Grassland Science, NARO, 2. Saga Prefecutural Iivestook Experimental Station, 3. The Institute of Food Research, NARO, 4. National Livestock Breeding Center, 5. Shimane Prefectural Livestock Technology Center, 6. Faculty of Biology-Oriented Science and Technology, Kindai univ.)

[IIIYS-03]Lacticaseibacillus paracasei OUT0010を添加して製造したチーズの揮発成分および匂い特性

*Saki Shinoda1, Genya Watanabe2, Takumi Narita2, Sora Hayashida3, Tatsuro Hagi3, Masaru Nomura3, Shota Ishida2, Karin Akada2, Michiyo Motoyama2, Ikuyo Nakajima2, Yuji Miyaguchi1, Miho Kobayashi3, Keisuke Sasaki2(1. Ibaraki Univ., 2. Institute of Livestock and Grassland Science, NARO, 3. Institute of Food Research, NARO)

[IIIYS-04]市販カマンベールチーズとの比較による麹菌熟成チーズの理化学特性の評価

*Sora Hayashida1, Tatsuro Hagi1, Miho Kobayashi1, Ken-ichi Kusumoto2, Hideyuki Omori3, Satoru Tomita1, Satoshi Suzuki1, Hideyuki Yamashita4, Kaoru Satou5, Takayuki Miura5, Masaru Nomura1(1. NFRI, 2. Osaka Univ., 3. NILGS, 4. Higuchimatsunosukeshoten CO.,LTD, 5. Nippon veterinary and life science Univ.)

[I-16-01]ホルスタイン種初産牛における周産期のエネルギーバランスとルーメン内発酵パターンの関係

*Rie Sawado1, Noboru Hayashi2, Hideo Sobajima3, Ryo Osawa4, Itoko Nonaka1, Makoto Mitsumori1(1. National Agriculture and Food Research Organization, 2. Gifu Chūō Livestock Health and Sanitation Office, 3. Gifu Prefectural Livestock Research Institute, 4. Saitama Prefectural Agriculture and Forestry Research Center)

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