Session Details

栄養・飼養Ⅱ

Wed. Sep 20, 2023 9:00 AM - 11:20 AM JST
Wed. Sep 20, 2023 12:00 AM - 2:20 AM UTC
Venue 3 Lecture Room 1 and 2
Chairperson: Yoshiaki Hayashi, Satoshi Koike, Takamitsu Tsukahara, Tomoki Fukuyama
III-20-01~III-20-04:Yoshiaki Hayashi
III-20-05~III-20-08:Satoshi Koike
III-20-09~III-20-11:Takamitsu Tsukahara
III-20-12~III-20-14:Tomoki Fukuyama

[III-20-01]各種海藻資材の添加が濃厚飼料基質条件下のin vitro第一胃発酵に及ぼす影響

*Hajime Kumagai1, Takuma Konno2, Kenji Ishihara3, Takuya Seko3, Kazumi Nimura4, Kazato Oishi1, Hiroyuki Hirooka1, Shiori Tashima1 (1. Graduate School of Agriculture, Kyoto University, 2. Refine Holdings Co., LTD., 3. Japan Fisheries Research and Education Agency, 4. Fisheries Research Institute, Shizuoka Prefectural Government )

[III-20-02]In vitro rumen fermentation characteristics of bakery by-products contained high starch and sugar

*Nayohan Sandi1, Miyu Sekoguchi1, Yoshimasa Nishikawa1, Masaya Matamura1, Makoto Kondo1 (1. Mie Univ.)

[III-20-03]ルーメン液を用いた培養におけるレイシ(Ganoderma lingzhi)トリテルペノイド類の経時的変化

*Toshinori Nakagawa1, Airi Baba1, Natsui Ichikawa1, Akiko Isa2, Tobai Wang2, Kuniyoshi Shimizu2 (1. The Univ. Shiga Prefecture, 2. Kyushu Univ.)

[III-20-04]アシタバポリフェノールがルーメン発酵特性及び消化率に及ぼす影響

*Nanami Arakawa1, Naoki Fukuma1, Masaaki Hanaka1, Takehiro Nishida1 (1. Obihiro Univ.)

[III-20-05]リキッドフィーディングを採用している農場で発生した胃潰瘍に対するアラビアガム給与の効果(予報)

*Toru Takahashi1, Keita Takemoto2, Aya Tokutake2, Takahiro Kawase1, Yoshio Hotta2, Takamitsu Tsukahara1 (1. Institute of Nutrition & Pathology, inc., 2. SHIMA TRADING CO., LTD.)

[III-20-06]Effect of orally administered Ligilactobacillus salivarius and its CbpA mutant on TLR3-mediated intestinal immunity

*Sudeb Saha1, Hikari Yamamuro1, Yoshiya Imamura1, Mariano Elean2, Leonardo Albarracin 2, Binghui Zhou1, Fu Namai1, Wakako Ikeda-Ohtsubo1, Keita Nishiyama1, Julio Villena2, Haruki Kitazawa1 (1. Food and Feed Immunology Group, Laboratory of Animal Food Function, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan, 2. Laboratory of Immunobiotechnology, Reference Centre for Lactobacilli (CERELA-CONICET), Tucuman 4000, Argentina)

[III-20-07]Use of commercial probiotic supplementation on performance and blood metabolites of dairy cows with subclinical mastitis

*Jay Prakash Ray1, Marina Debnath3, Md. Irtija Ahsan2, Dilruba Afrin2, Jayanta Datta Gupta1, Sayeem Uddin Ahmed 2 (1. SQUARE Pharmaceuticals Ltd., Bangladesh, 2. Sylhet Agricultural University, Bangladesh, 3. MOPA, Bangladesh)

[III-20-08]健常犬の糞便中から分離した乳酸菌Ligilactobacillus animalisの経口摂取が運動機能に及ぼす効能についての検討

*Mana Akase1, Ibuki Yasuda1, Mao Kaneki1, Chiharu Ohira1, Shiro Takeda1, Jumpei Uchiyama2, Tomoki Fukuyama1 (1. Azabu Univ., 2. Okayama Univ.)

[III-20-09]NMRメタボロミクスによるワカメとイムノバイオティクス乳酸菌のシンバイオティクス効果の離乳子豚における検証

*Yoshihiro Muneta1, Yasuyo Sekiyama2, Tomoko Suda1, Kengo Matsuo3, Hironori Takamori3, Yoshihito Suda4, binghui Zhou5, Haruki Kitazawa5 (1. National Institute of Animal Health, NARO, 2. Research Center for Advanced Analysis, NARO, 3. Miyagi Prefectural Livestock Experiment Station, 4. Miyagi Univ., 5. Tohoku Univ.)

[III-20-10]離乳時に体重の低い肥育豚へのClostridium butyricum MIYAIRI 588給与の影響

*Ryusuke Ogi1,2, Maki Hirata1,3, Takuma Hashimoto3, Rikuto Niwa3, Hayami Kudo1,2, Kentaro Oka1,2, Motomichi Takahashi2, Fumiki Morimatsu1,3 (1. Tokushima Univ. Bio Innovation Research Center, 2. Miyarisan Pharmaceutical, 3. Tokushima Univ.)

[III-20-11]仔豚への抗生物質(エンラマイシン)の給与が腸内細菌および代謝物に及ぼす影響

*Kana Umemura1, Shiho Miyata1, Yuto Yoshimoto1, Kanrin Ro2, Ryo Inoue3, Yoshihito Suda2, Yuki Yamamoto1, Kentaro Nagaoka1 (1. Tokyo Univ. of Agriculture and Tech., 2. Miyagi Univ., 3. Setsunan Univ.)

[III-20-12]植物由来L. delbrueckii TUA4408Lによる乳酸菌発酵オカラ添加給与による放牧豚の産肉性

*Yoshihito Suda1, Guanlin Lyu1, Haruki Kitazawa2 (1. Miyagi Univ., 2. Tohoku Univ.)

[III-20-13]マウスモデルを用いた,母への抽出核酸含有トルラ酵母給与による産仔免疫活性化

*Takamitsu Tsukahara1, Shinya Masuda1, Takahiro Kawase1, Tadafumi Hashimoto2, Masahiko Tabata2, Jiro Sasaki2 (1. Kyoto Institute of Nutrition & Pathology, 2. Nippon Paper Group)

[III-20-14]心理社会的ストレスモデルマウスにおける肝臓代謝物の網羅解析

Yuhei Yajima1,2, Isamu Nakamura3, Takahiro Kawase4, Takamitsu Tsukahara4, Aki Takahashi5, *Atsushi Toyoda1,2 (1. Ibaraki Univ., 2. Tokyo Univ. Agri. Tech., 3. Ibaraki Pref. Univ., 4. Kyoto Inst. Nutri. Pathol., 5. Tsukuba Univ.)