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[VII-97] Effect of pH and stirring rate on methane fermentation of soluble starch

*Keita Usami¹, Akito Matumoto² (1. Shinshu University Graduate School of Science and Technology, 2. Shinshu University Faculty of Engineering)

Keywords:

methane fermentation,soluble starch,slow-moving agitation,pH 6.6,Methane production rate,vegetables residues

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