Presentation Information
[P-054]Creation and Online Publication of a Quick Reference Chart for Subjective PhysicalProperty Evaluation of Commercial Foods
TONE JUNKO1,2,3, Hara Koji1,2, Namiki Chizuru4, Kimura Mamiko3, Taniguchi Hirosige2 (1. kinugasaakari houmonsikaclinic, 2. Department of Dysphagia Rehabilitation, Division of Oral Pathogenesis and Disease Control, Asahi University School of Dentistry, 3. kinugasa hospitals, 4. Department of Dysphagia Rehabilitation, Graduate School of Medical and Dental Sciences, Institute of Science Tokyo ,Tokyo, Japan)