Presentation Information
[EP-016]Assessment of the Quality and Preparation Issues of Soft Meals Based on Code 4 ofJDD2021
Yosuke Seo1, Sanae Marukawa1, Kanako Ino2, Jun Kayashita3 (1. Department of Clinical Nutrition, Akitsu Prefectural Hospital, 2. Department of Nursing, Akitsu Prefectural Hospital, 3. Department of Health Sciences, Faculty of Human Culture and Science, Prefectural University of Hiroshima)