Presentation Information
[O4-2]A Study on the Detection of Differences in Food Texture Using a Non-contact Methodfor Evaluating Masticatory Movement in Children
○Kayoko Otsuka1, Takakazu Yagi2, Yuto Konishi3, Yukie Yoshida2 (1Kansai University of Welfare Sciences, 2Kobe Tokiwa University, 3Morinomiya University of Medical Sciences)