Presentation Information
[P3-E5-4]Improving Access to Chewing-Friendly Diets (IDDSI Levels 6–7) in Community and FoodService Settings: A Citywide Dietitian-Led Program in Taipei
○Hui-Ping Chang1,2 (1Department of Dietetics and Nutrition, Taipei City Hospital, Taiwan, 2Community Nutrition Promotion Center, Taipei City)
