Presentation Information
[ENS7-1]Development of elderly-friendly healthy snacks combining TRIZ method, human sensoryevaluation and scientific instrumental analysis
Jo-Peng Tsai1, Chun-Tao Lin1,2, CHING-FEN HUANG4, ○Su-Chih Kuei3, I-Tyne Cheng3, Kazuaki Harada6,7, Liang-hui Wang8, Chih-Cheng Yeh5 (1Department of Catering and Health, CTBC University of Technology, 2Department of Food and Beverage Management, Chang Jung Girls' High School, 3Algol Instrument Co., Ltd., Taiwan, 4Center for Research of E-life DIgital Technology, National Cheng Kung University, 5Chinese Culture University, 6Harada Dental Clinic, Kitakyushu, Fukuoka, Japan., 7Kyushu Dental University Kitakyushu, Fukuoka, Japan., 8Department of Speech Language Pathology and Audiology, Hungkuang University)