Presentation Information
[SES-2]Hospital Meal Service Quality Enhancement: IDDSI Dysphagia Diet Implementation andPromotion
○Yu-Chin Koo1, Hui-Chuen Chen1, Ya-Ting Yu1, Pei-Chen Hsiao1, Ya-Ting Kuo1, Chien-Hui Cheng2, Pey-Rong Chen1 (1Department of Nutrition, National Taiwan University Hospital, Taiwan, 2Department of Nutrition, Hsin-Chu Branch, National Taiwan University Hospital)
2017– Present Registered Dietitian, Dept. Nutri., NTUH
2025– Present Supervisor, Taiwan Association of Dysphagia (TAD)
2022–2025 Associate Secretary-General, TAD
2025 Adjunct Instructor, Cardinal Tien Junior College of Healthcare and Management
2021– Present Clinical focus on dysphagia management and IDDSI implementation
2024 Outstanding Group Publication Award, NTUH (Safe Dietary Care for Dysphagia:A Comprehensive Guide)
2023 Best Poster Presentation Award, Asian Dysphagia Society (ADS), South Korea
2022 Teaching Excellence Award (Dietitian), NTUH
2025– Present Supervisor, Taiwan Association of Dysphagia (TAD)
2022–2025 Associate Secretary-General, TAD
2025 Adjunct Instructor, Cardinal Tien Junior College of Healthcare and Management
2021– Present Clinical focus on dysphagia management and IDDSI implementation
2024 Outstanding Group Publication Award, NTUH (Safe Dietary Care for Dysphagia:A Comprehensive Guide)
2023 Best Poster Presentation Award, Asian Dysphagia Society (ADS), South Korea
2022 Teaching Excellence Award (Dietitian), NTUH