Session Details
English Session 2. Nutrition
Sat. Sep 12, 2026 10:50 AM - 11:40 AM JST
Sat. Sep 12, 2026 1:50 AM - 2:40 AM UTC
Sat. Sep 12, 2026 1:50 AM - 2:40 AM UTC
Room 12 (Kobe Portopia Hotel, Main Building B1F, Ikuta)
Chairs: Masahiko Mukaino (Hokkaido University Hospital), Takatoshi Iida (Division of Dysphagia Rehabilitation and Aging Dentistry Department of Human Biology and Pathophysiology School of Dentistry Health Sciences University of Hokkaido)
[ENS2-1]Evaluation of the Effectiveness of an Optimal Massive Intervention in Older Patientswith Oropharyngeal Dysphagia: A Randomized Clinical Trial
Paula Viñas1, Marta Santiago1, Laura Minguella1, Alberto Martín1,2, Omar Ortega1,2, Adrián Núñez1, Daniel Españó1, ○Noemí Tomsen1,2, Pere Clavé1,2 (1Gastrointestinal Physiology Laboratory, Hospital de Mataró, Universitat Autònoma de Barcelona, Mataró, Spain, 2Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), Barcelona, Spain)
[ENS2-2]Factors Associated with Survival After Percutaneous Endoscopic Gastrostomy: A NationwideStudy
○Ayano Nagano1, Keisuke Maeda2,3, Tatsuro Inoue4 (1Nishinomiya Kyoritsu Neurosurgical Hospital, Japan, 2Aichi Medical University Hospital, 3Hospital, National Center for Geriatrics and Gerontology, 4Niigata University of Health and Welfare)
[ENS2-3]Opportunities to Increase Dysphagia Food Options using Transitional Foods
○Suk Meng Goh (Singapore Institute of Technology, Singapore)
[ENS2-4]The Impact of Molded Texture-Modified Diets on Feeding Behaviors and Nutritional Intakein Residential Aged Care
○Raymond Fong1, Connie Kwan1, Jenny Lai2 (1The Chinese University of Hong Kong, Hong Kong, 2The society for the aged, Hong Kong)
[ENS2-5]Association between taste sensitivity and dietary diversity in healthy individuals:A Cross-Sectional Study
○XIRUI ZHAO, Kohei Yamaguchi, Ayane Horike, Kanako Yoshimi, Kazuharu Nakagawa, Haruka Tohara (Science Tokyo Dysphagia Rehabilitation Department, Japan)