Session Details
P2-B4. Community dwelling 2
Sat. Sep 12, 2026 9:30 AM - 10:00 AM JST
Sat. Sep 12, 2026 12:30 AM - 1:00 AM UTC
Sat. Sep 12, 2026 12:30 AM - 1:00 AM UTC
Poster (Kobe International Exhibition Hall, Building No. 2, 1F Convention Hall South) (4)
Chair: Miwa Motomura (Ibaraki Prefectural University of Health Sciences)
[P2-B4-1]Differences in Perceptions Between Caregivers and Healthcare Professionals Regardingthe Implementation of Modified Diets for Swallowing at Home
○yukie sato1,2, haruhiko imamura2, motoko koshimizu1, fumiko oshima1 (1Suwa Red Cross Hospital, 2Graduate School of Health and Nutritional Sciences, Nagano Prefectural University)
[P2-B4-2]Challenges in Home Care from the Perspective of a Certified Nurse in Dysphagia
○Takeyasu Yamaguchi (home nursing care station Mint)
[P2-B4-3]Food dignity support
○Toshinaga Tanaka (Otagawa Hospital Visiting Nursing Station)
[P2-B4-4]Efforts to Build a Community-Based Dysphagia Support System by Home-Based Speech Therapists
○Shohei Kurisawa (kenwakai hospital)
[P2-B4-5]Initiatives for Sharing Information on Meal Formats Through Collaboration Among CommunityDietitians and Challenges in Home-Based Nutritional Support
○Keiko Sugiura1, Tomoyo Hashiguti2 (1Seirei Sakasedai Day Service Center, 2Takarazuka City Hospital)
[P2-B4-6]Utility and Challenges of Online Cooking Classes in Home-Based Eating and SwallowingSupport: Building a Accompaniment-Type Support Model Adapted to Living Environments
○Eri Kawabata1,2, Shigeki Kawabata1,2 (1EatCareCreate, 2NPO Organization for the Study of Dysphagia)