Session Details

P2-C2. Nutrition 3

Sat. Sep 12, 2026 10:10 AM - 10:40 AM JST
Sat. Sep 12, 2026 1:10 AM - 1:40 AM UTC
Poster (Kobe International Exhibition Hall, Building No. 2, 1F Convention Hall South) (2)
Chair: Junko Ueshima (NTT Medical Center Tokyo)

[P2-C2-1]A case of ICU-acquired weakness complicated by short bowel syndrome that achievednormal food intake through multidisciplinary intervention

○Shiryu Yoshida1,3, Tomoo Ogino1,3, Takeshi Hosokawa2,3, Satoshi Tomita2,3 (1National Hospital Organization Utano Hospital Rehabilitation Department, 2Department of Clinical Research, Department of Neurology, National Hospital Organization Utano Hospital, 3National Hospital Organization Utano Hospital Feeding and Swallowing Center)

[P2-C2-2]A case of intracerebral hemorrhage with a sudden change in PT-INR during swallowingtraining in the transition from nasogastric feeding to oral intake

○ruriko kawamura1, junko kise1, marehoshi noboru2, masashi nakagawa2, kaoruko shiota3, rumi hashimoto3, junji ogawa3, shinji hirabayashi2 (1naramachi rehabilitation hospital nutrition department, 2naramachi rehabilitation hospital medical office, 3naramachi rehabilitation hospital rehabilitation department)

[P2-C2-3]Achievement of preferred food intake and ADL improvement in a 91-year-old on tubefeeding through multidisciplinary and active nutrition intervention.

○Honoka Aisu1, Hiroki Ishino2, Natumi Uemura3, Noriko Utugi2, Tomoka Nakasima4, Mayuko Yamada4, Sigetake Simokata3 (1JUKO OSU HOSPITAL Department of Nutrition, Medical Technology Division, 2JUKO OSU HOSPITAL Department of Rehabilitation, 3JUKO OSU HOSPITAL Department of Rehabilitation Medicine, Medical Division, 4JUKO OSU HOSPITAL Department of Nursing)

[P2-C2-4]Dietary support for elderly patients who have developed dysphagia following a lossof appetite and have given up on living

○Maki Kakurai1, Yukiko Kikuchi1, Jyunko Kira2 (1ibarakiprefecturalcentralhospital, 2ibarakiprefecturaluniversityofhealthsciences)

[P2-C2-5]A Case Study on Diet Modification Based on Family Preferences Identified Through NutritionalCounseling

○Misato Matsumoto1, Tomoko Shimomachi2, Mutsumi Yamaoka3, Daisuke Miyamoto4, Yoshitaka Aoki5 (1Shiritsutsurugabyōin eiyō kanri-shitsu 12 Nutrition Management Department, Tsuruga Municipal Hospital, 2isiting Nurse Station Tsunagu, 3Tsuruga Municipal Hospital, Rehabilitation Department, 4Department of Otorhinolaryngology-Head and Neck Surgery, Fukui University Hospital, 5Tsuruga Municipal Hospital, Department of Otolaryngology)

[P2-C2-6]A Case Study on Feeding Assistance for a Patient with Dysphagia Prior to Dischargeto a Care Facility

○Eiko Nishibayashi1, Miho Saito1, Keiko kurose2, Yoji Machida1 (1Tamakyuryo Hospital, 2Tamakyuryo Rehabilitation Hospital)