Presentation Information
[2Ep-06]Analysis of in vitro gastric digestibility of processed soy foods using a Gastric Digestion Simulator
Huang Qiuan1,2、Maeda Tatsuro3、Tanaka Takayoshi3、Shibasaki Motomi3、○小林 功1,2 (1. Institute of Food Research, NARO、2. University of Tsukuba、3. Teikyo Heisei University)
