The 70th Annual Meeting of JSFST
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[1PA01-124-02]
大豆タンパク質酵素加水分解物を原料とした肉様フレーバーの香気成分とプロテアーゼ反応条件の影響
○西村 耕作
1
、阿部 竜也
1
(1. 公益財団法人東洋食品研究所)
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