The 70th Annual Meeting of JSFST
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[1PA01-124-15]
米粉の結晶化度及びアミロース含量が米粉クッキーの物性に与える影響
○青山 涼
1
、矢野 裕子
1
、香田 智則
1
、西岡 昭博
1
(1. 山形大院・有機)
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