The 70th Annual Meeting of JSFST
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[1PA01-124-76]
フレッシュモッツァレラチーズにおけるカルシウム、リンの空間分布と加熱溶融性の相関
○泉 佳菜
1
、中村 卓
2
(1. 明治大院農・農化、2. 明治大農・農化)
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