Presentation Information

[1PB01-52-01]Comparative study of plant protein-stabilized O/W emulsions formulated by microchannel emulsification and rotor-stator emulsification

○Park Jinhyun1、梅田 拓洋2、荒木 徹也1、小林 功2 (1. 東大・院・農生科、2. (国研) 農研機構・食品研)