[1PA01-176] ポスター発表

[1PB01-52-28] Analysis of extrusion-based 3D food printing using pumpkin pastes containing powdered oil

○Chen Chunan^1,2、Kozu Hiroyuki¹、Umeda Takumi¹、Kobayashi Isao^1,3 (1. Institute of Food Research, NARO、2. Graduate School of Science and Technology, University of Tsukuba、3. School of Integrative and Global Majors, University of Tsukuba)