Presentation Information

[2C703]Effect of type of azuki bean-based foods on their in vitro digestibility using a Gastric Digestion Simulator

Mao Xinchen1,2、神津 博幸1、○小林 功1,3 (1. (国研)農研機構・食品研、2. 筑波大・院・理工情報生命、3. 筑波大・グローバル教育院)