Presentation Information
[O14-05]Association analysis between tryptase genotypes and food allergy in Japanese population
Yamato Sasaki1,2, Shunsuke Kuriyama1, Kazuhiro Hosoya1, Takako Nakamura1, Teruaki Matsui3, Shiro Sugiura3, Kiwako Yamamoto4, Tatsuki Hukuie4, Yukihiro Ohya5, Emiko Noguti1 (1. Department of Medical Genetics, Institute of Medicine, University of Tsukuba, Ibaraki, Japan, 2. Graduate School of Comprehensive Human Sciences, Master's Program in Medical Sciences, 3. Division of Allergy, Allergy Center, Aichi Children Health and Medical Center, Aichi, Japan, 4. Division of General Allergy, Allergy Center, National Center for Child Health and Development, Tokyo, Japan, 5. Department of Occupational and Environmental Health, Graduate School of Medical Sciences, Nagoya City University)
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