Presentation Information

[1P02-03]Neural evaluation of time-course of Taste and Texture in Soft Candy Using Electroencephalography (EEG)

*Hiro Shimoshima1, Ryo Tanaka1, Hitomi Tsuchiya1, Masato Kawamoto1, Hyeonseok Kim2, Maro Machizawa2 (1. Morinaga & Co., Ltd., 2. Xiberlinc Co., Ltd.)

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