The 21st Spring Annual Meeting of Japan Society of Kansei Engineering
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Mon. Mar 16, 2026
Tue. Mar 17, 2026
Wed. Mar 18, 2026
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[PU06]
軟水・硬水と食べ物の関係性は?
食べ物における硬水のメリットを探す
池村凪翔
1
、清水碧
1
、関野裕心
1
、田口瑛菜
1
、指導・担当教員:保田直樹
1
(1. 神奈川県立横浜緑ケ丘高等学校)
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