The 21st Spring Annual Meeting of Japan Society of Kansei Engineering
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Mon. Mar 16, 2026
Tue. Mar 17, 2026
Wed. Mar 18, 2026
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[PU10]
アレルギー食品の代替食品を作製するために見出す味の相互作用
三上優香
1
、齋尾玲菜
1
、指導・担当教員:市川さとみ
1
(1. 神奈川県立相模原高校)
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